Introduction to Savory Turkey and Cranberry Crescent Ring
Welcome to my kitchen, where deliciousness meets simplicity! If you’re looking for a quick solution for a busy day, the savory turkey and cranberry crescent ring is just what you need. This delightful dish combines tender turkey, tangy cranberry sauce, and melted cheese, all wrapped in flaky crescent dough. It’s perfect for impressing your loved ones or enjoying a cozy night in. Trust me, this recipe will not only satisfy your taste buds but also bring a smile to your face. Let’s dive into this culinary adventure together!
Why You’ll Love This Savory Turkey and Cranberry Crescent Ring
This savory turkey and cranberry crescent ring is a game-changer for busy weeknights or festive gatherings. It’s incredibly easy to whip up, taking just 40 minutes from start to finish. The combination of flavors is simply irresistible—tender turkey meets the sweet tang of cranberry, all enveloped in buttery, flaky dough. Plus, it’s a crowd-pleaser, making it perfect for impressing family and friends without breaking a sweat!
Ingredients for Savory Turkey and Cranberry Crescent Ring
Gathering the right ingredients is the first step to creating this delightful savory turkey and cranberry crescent ring. Here’s what you’ll need:
- Cooked turkey: Shredded turkey adds a hearty base. Leftover turkey works perfectly!
- Cranberry sauce: This tangy sauce brings a burst of flavor. You can use homemade or store-bought.
- Shredded cheese: Choose your favorite cheese for that melty goodness. Cheddar or mozzarella are great options.
- Mayonnaise: It adds creaminess to the filling. For a lighter option, Greek yogurt is a fantastic substitute.
- Dijon mustard: Just a touch gives a nice zing. It balances the sweetness of the cranberry sauce.
- Crescent roll dough: This flaky dough wraps everything up beautifully. You can find it in the refrigerated section of your grocery store.
- Fresh parsley: A sprinkle of this herb not only adds color but also a fresh flavor to the dish.
For those with dietary restrictions, feel free to swap in gluten-free crescent dough. And if you want to elevate the dish, consider adding extra cranberry sauce for dipping or a sprinkle of fresh herbs on top. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Savory Turkey and Cranberry Crescent Ring
Now that we have our ingredients ready, let’s dive into making this savory turkey and cranberry crescent ring. Follow these simple steps, and you’ll have a delicious dish that’s sure to impress!
Step 1: Prepare the Filling
In a large mixing bowl, combine the shredded turkey, mayonnaise, Dijon mustard, and shredded cheese. Stir everything together until well mixed. This filling is the heart of your savory turkey and cranberry crescent ring, so make sure it’s creamy and flavorful. Taste it to adjust seasoning if needed!
Step 2: Arrange the Crescent Dough
Unroll the crescent roll dough and separate it into triangles. On a baking sheet, arrange the triangles in a circle, with the tips facing outwards. This will create a beautiful ring shape for your savory turkey and cranberry crescent ring. Make sure there’s a gap in the center for the filling!
Step 3: Add the Filling
Now, it’s time to spoon the turkey filling around the center of the crescent ring. Make sure to leave some space at the edges. Then, drizzle the tangy cranberry sauce on top of the filling. This adds a pop of color and flavor to your savory turkey and cranberry crescent ring.
Step 4: Form the Ring
Gently fold the tips of the crescent dough over the filling, tucking them under to form a complete ring. This step is crucial for keeping all that delicious filling inside. Don’t worry if it’s not perfect; the beauty of this dish is in its homemade charm!
Step 5: Bake
Preheat your oven to 375°F and bake the crescent ring for 20–25 minutes. Keep an eye on it until it turns golden brown and flaky. The aroma of the savory turkey and cranberry crescent ring will fill your kitchen, making it hard to wait for it to cool!
Tips for Success
- For a crispier bottom, bake your savory turkey and cranberry crescent ring on parchment paper.
- Let the filling cool slightly before adding it to the dough to prevent sogginess.
- Experiment with different cheeses for unique flavors—pepper jack adds a nice kick!
- Don’t skip the fresh parsley; it brightens up the dish visually and flavor-wise.
- Make it ahead of time and bake just before serving for a warm, fresh treat!
Equipment Needed
- Baking sheet: A standard baking sheet works well. If you have a stoneware pan, it can enhance browning.
- Mixing bowl: Any large bowl will do. A glass bowl lets you see the filling as you mix.
- Spatula: A silicone spatula is great for mixing and scooping.
- Parchment paper: Optional, but it helps with easy cleanup and crispiness.
Variations
- Vegetarian Option: Substitute the turkey with sautéed mushrooms or spinach for a delicious meatless version.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the filling for some heat.
- Cheesy Delight: Mix in cream cheese with the shredded cheese for an extra creamy texture.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the filling for a fragrant twist.
- Sweet and Savory: Drizzle honey over the filling before baking for a delightful contrast of flavors.
Serving Suggestions
- Fresh Salad: Pair your savory turkey and cranberry crescent ring with a crisp green salad for a refreshing contrast.
- Warm Dip: Serve with a side of warm cheese dip for extra indulgence.
- Festive Drinks: Complement with sparkling cider or a light white wine for a festive touch.
- Presentation: Garnish with fresh parsley and serve on a colorful platter for an eye-catching display.
FAQs about Savory Turkey and Cranberry Crescent Ring
Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey is perfect for this savory turkey and cranberry crescent ring. It adds great flavor and saves you time in the kitchen.
What can I substitute for crescent roll dough?
If you’re looking for alternatives, you can use puff pastry or even homemade dough. Just ensure it’s flaky to achieve that delightful texture!
How do I store leftovers?
Store any leftover savory turkey and cranberry crescent ring in an airtight container in the fridge for up to three days. Reheat in the oven to keep the crust crispy.
Can I make this dish ahead of time?
Yes! You can prepare the filling and assemble the ring ahead of time. Just bake it right before serving for that fresh-out-of-the-oven taste.
What can I serve with this crescent ring?
This savory turkey and cranberry crescent ring pairs wonderfully with a fresh salad or a warm cheese dip. It’s a versatile dish that complements many sides!
Final Thoughts
Creating this savory turkey and cranberry crescent ring is more than just cooking; it’s about bringing joy to your table. The delightful combination of flavors and textures makes every bite a celebration. Whether you’re sharing it with family or enjoying it solo, this dish is sure to warm your heart. Plus, it’s a fantastic way to use up leftovers while impressing your guests. So, roll up your sleeves and dive into this culinary adventure. I promise, the smiles and satisfied sighs will be worth every minute spent in the kitchen!
Print
Savory turkey and cranberry crescent ring delights your palate!
- Total Time: 40 min
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delightful savory turkey and cranberry crescent ring that combines tender turkey, tangy cranberry sauce, and melted cheese, all wrapped in flaky crescent dough.
Ingredients
- 2 cups cooked turkey (shredded)
- ½ cup cranberry sauce
- 1 cup shredded cheese
- 2 tbsp mayonnaise
- 2 tsp Dijon mustard
- 2 cans crescent roll dough
- Fresh parsley for garnish
Instructions
- Mix turkey, mayo, mustard, and cheese in a bowl.
- Arrange crescent triangles in a circle on a baking sheet, tips facing out.
- Spoon filling around the center ring, top with cranberry sauce.
- Fold tips of dough over filling and tuck under to form a ring.
- Bake at 375°F for 20–25 minutes until golden brown.
Notes
- Lighter Option: Use Greek yogurt instead of mayonnaise.
- Gluten-Free: Swap in gluten-free crescent dough.
- Optional Toppings: Extra cranberry sauce for dipping, or a sprinkle of fresh herbs on top.
- Kitchen Tip: To keep the bottom from getting soggy, bake on parchment paper for extra crispness.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven at 325°F for 10 minutes to keep the crust flaky.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
