Introduction to White Lasagna Soup
There’s something magical about a warm bowl of soup, especially when it’s a creamy delight like White Lasagna Soup. This dish brings all the comforting flavors of traditional lasagna into a cozy, easy-to-make soup. Whether you’re coming home after a long day or looking to impress your loved ones, this recipe is your go-to solution. It’s quick, satisfying, and perfect for those chilly evenings when you crave something hearty. Trust me, once you try this, it’ll become a staple in your kitchen!
Why You’ll Love This White Lasagna Soup
This White Lasagna Soup is a game-changer for busy weeknights. It’s not only quick to prepare, but it also packs a punch of flavor that will leave your taste buds dancing. The creamy texture and cheesy goodness make it feel indulgent, yet it’s simple enough for any home cook. Plus, it’s a one-pot wonder, which means less cleanup and more time to enjoy with family and friends!
Ingredients for White Lasagna Soup
Gathering the right ingredients is the first step to creating this delightful White Lasagna Soup. Here’s what you’ll need:
- Butter: Adds richness and flavor to the base of the soup.
- Olive Oil: A healthy fat that enhances the sautéing process.
- Onion: Finely chopped, it brings sweetness and depth to the dish.
- Carrots: Diced for a touch of natural sweetness and color.
- Celery: Adds a nice crunch and aromatic flavor.
- Garlic: Minced for that irresistible aroma and taste.
- Italian Seasoning: A blend of herbs that captures the essence of Italian cuisine.
- Crushed Red Pepper Flakes: Optional, but they add a delightful kick!
- All-Purpose Flour: Helps thicken the soup and gives it a creamy texture.
- Chicken Broth: The flavorful base that brings everything together.
- Cooked Chicken: Shredded or diced, it adds protein and heartiness.
- Lasagna Noodles: Broken into pieces, they mimic the traditional lasagna experience.
- Salt and Pepper: Essential for seasoning to taste.
- Heavy Cream: For that luxurious creaminess; half-and-half works too!
- Milk: Balances the richness of the cream.
- Shredded Mozzarella Cheese: Melts beautifully and adds cheesy goodness.
- Grated Parmesan Cheese: A sprinkle of this elevates the flavor.
- Fresh Spinach: Optional, but it adds a pop of color and nutrition.
- Fresh Parsley or Basil: For garnish, adding freshness and a lovely presentation.
- Extra Parmesan and Black Pepper: For serving, because who doesn’t love more cheese?
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make White Lasagna Soup
Now that you have all your ingredients ready, let’s dive into making this delicious White Lasagna Soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!
Step 1: Sauté the Vegetables
Start by melting the butter and olive oil in a large soup pot over medium heat. Once it’s sizzling, toss in the finely chopped onion, diced carrots, and celery. Cook these aromatic veggies for about 5–6 minutes until they soften and fill your kitchen with a delightful fragrance. This step lays the foundation for a flavorful soup!
Step 2: Add Garlic and Seasonings
Next, stir in the minced garlic, Italian seasoning, and optional red pepper flakes. Sauté everything for another minute until the garlic becomes fragrant. This is where the magic happens, as the spices and garlic mingle, creating a mouthwatering aroma that will have everyone eagerly waiting for dinner!
Step 3: Incorporate Flour
Now, sprinkle the flour evenly over the sautéed vegetables. Stir well to coat everything, cooking for 1–2 minutes. This step is crucial as it helps remove the raw flour taste, thickening your White Lasagna Soup to creamy perfection.
Step 4: Add Chicken Broth
Gradually pour in the chicken broth while stirring constantly. Bring the mixture to a gentle boil, then reduce the heat to medium-low. This rich broth will be the heart of your soup, infusing it with flavor and warmth.
Step 5: Mix in Chicken and Noodles
It’s time to add the cooked chicken, broken lasagna noodles, salt, and pepper. Stir everything together and let it simmer uncovered for about 10–12 minutes. Keep an eye on it, stirring occasionally until the noodles are tender and ready to soak up all that deliciousness!
Step 6: Stir in Cream and Cheeses
Reduce the heat to low and gently stir in the heavy cream and milk. Let it warm through without boiling. Then, add the shredded mozzarella and grated Parmesan cheese, stirring until they melt into a creamy, cheesy delight. This is where your White Lasagna Soup transforms into a comforting bowl of goodness!
Step 7: Final Touches
Finally, taste your soup and adjust the salt and pepper as needed. Ladle the warm soup into bowls and top with fresh parsley, extra Parmesan, and a sprinkle of black pepper. Serve it up with some crusty bread, and enjoy every spoonful of this creamy delight!
Tips for Success
- Prep your ingredients ahead of time to streamline the cooking process.
- For a richer flavor, consider using homemade chicken broth.
- Don’t skip the sautéing step; it builds a flavorful base.
- Adjust the thickness by adding more broth or cream as desired.
- Feel free to customize with your favorite veggies or proteins!
Equipment Needed
- Large Soup Pot or Dutch Oven: A sturdy pot is essential for even cooking. A deep skillet can work in a pinch.
- Wooden Spoon: Perfect for stirring without scratching your pot. A silicone spatula is a great alternative.
- Measuring Cups and Spoons: For accurate ingredient measurements. You can use any standard kitchen measuring tools.
- Cutting Board and Knife: Essential for chopping veggies. A good chef’s knife makes prep easier.
Variations
- Vegetarian Version: Swap the chicken broth for vegetable broth and use white beans or mushrooms for protein.
- Spicy Kick: Add more crushed red pepper flakes or a dash of hot sauce for an extra layer of heat.
- Cheesy Delight: Experiment with different cheeses like fontina or gouda for a unique flavor twist.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary for a fragrant touch.
- Low-Carb Option: Replace lasagna noodles with zucchini or spaghetti squash for a lighter dish.
Serving Suggestions
- Pair your White Lasagna Soup with warm garlic bread for a delightful crunch.
- A fresh side salad with a tangy vinaigrette complements the creamy soup perfectly.
- Serve with a glass of crisp white wine, like Pinot Grigio, to enhance the flavors.
- Garnish with extra herbs for a pop of color and freshness.
FAQs about White Lasagna Soup
Can I make White Lasagna Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat gently on the stove. You might need to add a splash of milk to loosen it up.
Is White Lasagna Soup gluten-free?
Yes, it can be! Just use gluten-free lasagna noodles and ensure your chicken broth is gluten-free as well. This way, you can enjoy this creamy delight without any worries.
Can I freeze White Lasagna Soup?
While you can freeze it, the texture may change slightly upon thawing. If you plan to freeze it, consider leaving out the cream and cheese until you reheat it. This helps maintain that creamy goodness!
What can I substitute for chicken in White Lasagna Soup?
If you want a vegetarian option, try using white beans or mushrooms instead of chicken. They add a nice texture and flavor, making the soup just as satisfying!
How can I make White Lasagna Soup spicier?
For a spicy kick, simply add more crushed red pepper flakes or a dash of your favorite hot sauce. Adjust it to your taste, and enjoy the heat!
Final Thoughts
Making White Lasagna Soup is more than just cooking; it’s about creating a warm, inviting experience for yourself and your loved ones. Each spoonful is a hug in a bowl, blending creamy textures with the comforting flavors of traditional lasagna. I love how this recipe brings everyone together, whether it’s a cozy family dinner or a gathering with friends. Plus, it’s so easy to whip up, making it a perfect choice for busy nights. So, grab your ingredients and let the magic happen in your kitchen. You won’t regret it, and your taste buds will thank you!
Print
White Lasagna Soup: A Creamy Delight You’ll Love!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A creamy and comforting White Lasagna Soup that combines the flavors of traditional lasagna in a delicious soup form.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ cup all-purpose flour
- 6 cups chicken broth
- 2 cups cooked shredded or diced chicken
- 8–10 lasagna noodles, broken into pieces
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup heavy cream (or half-and-half)
- 1 cup milk
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1½ cups chopped fresh spinach (optional)
- Fresh parsley or basil, chopped (for garnish)
- Extra Parmesan and black pepper for serving
Instructions
- In a large soup pot or Dutch oven, melt butter with olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5–6 minutes until softened and fragrant.
- Stir in the minced garlic, Italian seasoning, and red pepper flakes. Sauté for 1 more minute until the garlic is fragrant.
- Sprinkle the flour evenly over the vegetables and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.
- Gradually pour in the chicken broth while stirring constantly. Bring the mixture to a gentle boil, then reduce heat to medium-low.
- Stir in the cooked chicken, broken lasagna noodles, salt, and pepper. Simmer uncovered for about 10–12 minutes, stirring occasionally, until the noodles are tender.
- Reduce the heat to low and stir in the heavy cream and milk. Let it warm through (do not boil).
- Stir in the mozzarella and Parmesan cheeses until melted and creamy. Then add spinach and let it wilt for 1–2 minutes.
- Taste and adjust salt and pepper as needed.
- Ladle into bowls and top with fresh parsley, extra Parmesan, and a sprinkle of black pepper. Serve warm with garlic bread or crusty baguette slices.
Notes
- For extra flavor, use roasted garlic or add a dash of white wine before the broth.
- To make it vegetarian, substitute chicken broth and chicken with vegetable broth and white beans or mushrooms.
- Store leftovers in the fridge for up to 3 days — the soup will thicken, so add a splash of milk when reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
