Introduction to Garlic Butter Chicken Alfredo Stuffed Shells
Welcome to a world of creamy comfort with my Garlic Butter Chicken Alfredo Stuffed Shells! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel like a daunting task. But fear not! This dish is not only a quick solution for a hectic day, but it also impresses your loved ones with its rich flavors and cheesy goodness. Picture this: tender pasta shells filled with savory chicken and enveloped in a luscious garlic butter Alfredo sauce. It’s a warm hug on a plate, perfect for any occasion!
Why You’ll Love This Garlic Butter Chicken Alfredo Stuffed Shells
Let me tell you, these Garlic Butter Chicken Alfredo Stuffed Shells are a game-changer! They’re incredibly easy to make, which is a lifesaver on busy weeknights. The creamy, garlicky sauce wraps around each shell like a warm blanket, making every bite a delight. Plus, they’re perfect for feeding a crowd or enjoying as leftovers. Trust me, once you try them, they’ll become a staple in your kitchen!
Ingredients for Garlic Butter Chicken Alfredo Stuffed Shells
Gathering the right ingredients is key to making these Garlic Butter Chicken Alfredo Stuffed Shells a success. Here’s what you’ll need:
- Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own.
- Ricotta cheese: Adds creaminess and a slight sweetness to the filling.
- Shredded mozzarella cheese: Melts beautifully, creating that gooey texture we all love.
- Grated Parmesan: A must for that rich, nutty flavor in both the filling and sauce.
- Italian seasoning: A blend of herbs that brings a taste of Italy to your dish.
- Garlic powder: For an extra punch of flavor without the fuss of fresh garlic.
- Salt & pepper: Essential for seasoning and enhancing all the flavors.
- Salted butter: This is the base for your garlic butter Alfredo sauce, adding richness.
- Minced garlic: Fresh garlic gives the sauce its aromatic kick.
- Heavy cream: The secret to a luxuriously creamy sauce that coats the shells perfectly.
- Jumbo pasta shells: These are the perfect vessels for your delicious filling.
- Fresh parsley: A lovely garnish that adds a pop of color and freshness.
Feel free to get creative! You can add vegetables like spinach or mushrooms to the filling for extra nutrition. If you’re looking for a lighter version, consider using low-fat cream and cheese. For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Garlic Butter Chicken Alfredo Stuffed Shells
Now that you have all your ingredients ready, let’s dive into the fun part: making these Garlic Butter Chicken Alfredo Stuffed Shells! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.
Step 1: Cook the Shells
Start by bringing a large pot of salted water to a rolling boil. Once it’s bubbling like a hot spring, gently add the jumbo pasta shells. Cook them until they’re al dente, which usually takes about 10 minutes. You want them firm enough to hold the filling without falling apart.
After cooking, drain the shells and lay them out on a tray. This prevents them from sticking together. Trust me, you don’t want a clump of shells when it’s time to stuff them!
Step 2: Make the Garlic Butter Alfredo Sauce
In a large skillet, melt the salted butter over medium heat. As it melts, the kitchen will start to smell heavenly! Add the minced garlic and sauté it for about a minute until it’s fragrant. Be careful not to burn it; burnt garlic can ruin the sauce.
Next, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan, salt, pepper, and Italian seasoning. Keep stirring until the sauce thickens and becomes creamy. This is the magic moment when your sauce transforms into a velvety delight!
Step 3: Prepare the Chicken Filling
In a mixing bowl, combine the cooked shredded chicken, ricotta cheese, mozzarella, grated Parmesan, garlic powder, and Italian seasoning. Season with salt and pepper to taste. Mix everything until it’s well combined. The filling should be creamy and packed with flavor, ready to be stuffed into those shells!
Step 4: Assemble the Stuffed Shells
Preheat your oven to 375°F (190°C). Spread a layer of that luscious Alfredo sauce in the bottom of a baking dish. Now, it’s time to stuff the shells! Take each shell and fill it with 2-3 tablespoons of the chicken mixture. Place the stuffed shells in the baking dish, open side up.
Once all the shells are in place, pour the remaining Alfredo sauce over the top. Don’t be shy—make sure every shell is covered! Finally, sprinkle some extra mozzarella on top for that gooey, cheesy finish.
Step 5: Bake
Pop the baking dish into the preheated oven and bake uncovered for 20-25 minutes. You’ll know they’re done when the cheese is melted and lightly golden on top. The aroma wafting through your kitchen will be irresistible!
Step 6: Serve
Once out of the oven, let the stuffed shells cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve them warm, alongside some garlic bread or a crisp green salad. Enjoy every creamy, cheesy bite of your Garlic Butter Chicken Alfredo Stuffed Shells!
Tips for Success
- Don’t overcook the pasta shells; they should be al dente to hold the filling.
- Use rotisserie chicken for a quick and easy filling option.
- Feel free to customize the filling with your favorite veggies.
- Let the stuffed shells cool slightly before serving to avoid burns.
- Make extra Alfredo sauce for dipping or drizzling on top!
Equipment Needed
- Large pot: For boiling the pasta shells. A deep skillet works too!
- Skillet: To make the garlic butter Alfredo sauce. A saucepan can be a good substitute.
- Baking dish: For assembling the stuffed shells. Any oven-safe dish will do.
- Mixing bowl: To combine the chicken filling. A large plate can work in a pinch.
- Measuring cups and spoons: For accurate ingredient measurements. You can eyeball it if you’re feeling adventurous!
Variations
- Vegetable Medley: Add sautéed spinach, mushrooms, or bell peppers to the chicken filling for a nutritious boost.
- Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for a spicy twist that’ll wake up your taste buds.
- Herb Infusion: Experiment with fresh herbs like basil or thyme in the filling for a burst of fresh flavor.
- Gluten-Free Option: Use gluten-free jumbo pasta shells to make this dish suitable for gluten-sensitive diners.
- Cheese Lovers: Swap out the ricotta for cream cheese or add a layer of goat cheese for a tangy flavor.
Serving Suggestions
- Garlic Bread: Serve warm, buttery garlic bread on the side for a delightful pairing.
- Green Salad: A fresh green salad with a light vinaigrette complements the richness of the stuffed shells.
- Wine Pairing: Enjoy with a glass of Chardonnay or a light red wine for a perfect match.
- Presentation: Garnish with extra parsley and a sprinkle of Parmesan for an elegant touch.
FAQs about Garlic Butter Chicken Alfredo Stuffed Shells
Can I make Garlic Butter Chicken Alfredo Stuffed Shells ahead of time?
Absolutely! You can prepare the stuffed shells and assemble them in the baking dish. Cover and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.
What can I substitute for heavy cream in the Alfredo sauce?
If you’re looking for a lighter option, you can use half-and-half or whole milk. Just keep in mind that the sauce may not be as rich and creamy as with heavy cream.
Can I freeze the stuffed shells?
Yes! These Garlic Butter Chicken Alfredo Stuffed Shells freeze beautifully. Just assemble them in a freezer-safe dish, cover tightly, and freeze. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.
What can I add to the filling for extra flavor?
Feel free to get creative! Adding sautéed spinach, mushrooms, or even sun-dried tomatoes can elevate the flavor profile. You can also mix in some fresh herbs for a burst of freshness.
How do I know when the stuffed shells are done baking?
Keep an eye on the cheese on top! When it’s melted and lightly golden, your Garlic Butter Chicken Alfredo Stuffed Shells are ready to come out of the oven. The aroma will also be a good indicator that they’re done!
Final Thoughts
Making Garlic Butter Chicken Alfredo Stuffed Shells is more than just cooking; it’s about creating a moment of joy. Each bite is a creamy explosion of flavor that warms the heart and brings smiles to the table. Whether you’re sharing it with family or enjoying it solo, this dish has a way of making any day feel special. Plus, the ease of preparation means you can focus on what truly matters—spending time with loved ones. So, roll up your sleeves, dive into this recipe, and let the deliciousness unfold. You won’t regret it!
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Garlic Butter Chicken Alfredo Stuffed Shells: A Creamy Delight!
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
Garlic Butter Chicken Alfredo Stuffed Shells are a creamy and delicious pasta dish filled with shredded chicken and a rich garlic butter Alfredo sauce, perfect for a comforting meal.
Ingredients
- 3 cups cooked shredded chicken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt & pepper to taste
- 4 tablespoons salted butter
- 4–5 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 20–22 jumbo pasta shells
- 1 cup shredded mozzarella (for topping)
- Fresh parsley for garnish
Instructions
- Cook the Shells: Bring a pot of salted water to a boil. Add jumbo shells and cook until al dente (about 10 minutes). Drain and lay shells on a tray to prevent sticking.
- Make the Garlic Butter Alfredo Sauce: In a large skillet, melt butter over medium heat. Add minced garlic; sauté until fragrant (about 1 minute). Pour in heavy cream and bring to a gentle simmer. Add Parmesan, salt, pepper, and Italian seasoning. Stir until thick and creamy. Remove from heat.
- Prepare the Chicken Filling: In a bowl, combine shredded chicken, ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt & pepper. Mix until fully combined.
- Assemble the Stuffed Shells: Preheat oven to 375°F (190°C). Spread a layer of Alfredo sauce in the bottom of a baking dish. Stuff each shell with 2–3 tablespoons of chicken filling. Arrange shells in the dish. Pour the remaining Alfredo sauce over the top. Sprinkle with extra mozzarella.
- Bake: Bake uncovered for 20–25 minutes, or until cheese is melted and lightly golden on top.
- Serve: Garnish with freshly chopped parsley and serve warm with garlic bread or a green salad.
Notes
- For a lighter version, you can use low-fat cream and cheese.
- Feel free to add vegetables like spinach or mushrooms to the filling for extra nutrition.
- These stuffed shells can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
