Description
Delicious BBQ chicken topped on crispy French bread, perfect for a quick meal!
Ingredients
Scale
- 1 French bread loaf
- 2 cups cooked, shredded rotisserie chicken
- 1 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup thinly sliced red onion
- 2 tbsp olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken with BBQ sauce until well coated.
- Slice the French bread in half lengthwise and drizzle olive oil over each half.
- Evenly spread the BBQ chicken mixture on the bread halves.
- Top with shredded cheese and thinly sliced red onions.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Remove from oven, garnish with cilantro if desired, let cool slightly, slice, and serve.
Notes
- This recipe can be customized with other toppings like jalapeños or peppers.
- Leftovers can be stored in the refrigerator and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg