Description
Candy Cane Christmas Punch is a refreshing holiday drink that combines fruity flavors with a festive touch, perfect for holiday gatherings.
Ingredients
Scale
- 2 liters ginger ale, chilled
- 1 liter cranberry juice, chilled
- 1 cup pineapple juice
- ½ cup lemon juice (freshly squeezed or bottled)
- Optional Garnishes: Fresh cranberries, Pineapple chunks, Mint leaves, Mini candy canes (for stirring or garnish), Ice (crushed or cubed)
Instructions
- In a large punch bowl or drink dispenser, combine cranberry juice, pineapple juice, and lemon juice. Stir to blend well.
- Just before serving, pour in the chilled ginger ale. Stir gently to keep the fizz.
- Fill glasses or the punch bowl with ice, and top with cranberries, pineapple pieces, and mint leaves.
- Place a mini candy cane on the rim or in each glass for a festive touch.
Notes
- For a frosty version, blend half the mixture with ice for a slushy consistency.
- Add a splash of white grape juice for extra sweetness.
- Want it pinker? Add a few tablespoons of grenadine syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg