Description
Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal that combines tender chicken, creamy cheese, and flavorful garlic, all wrapped in a crispy tortilla.
Ingredients
Scale
- 2 cups cooked chicken (shredded or chopped – rotisserie works great)
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp smoked paprika (optional)
- ½ cup cream cheese (softened)
- 1 cup shredded mozzarella (or cheddar/monterey jack blend)
- 4 large flour tortillas
- 2 tbsp olive oil or melted butter (for crisping)
- Fresh parsley, chopped (for garnish)
Instructions
- In a small pan, melt butter over medium heat. Add minced garlic, garlic powder, Italian seasoning, and paprika. Cook for 1–2 minutes until fragrant.
- In a bowl, mix together cooked chicken, cream cheese, mozzarella, and the garlic butter mixture. Stir until creamy and well combined.
- Lay out tortillas. Spoon filling into the center of each tortilla and spread evenly. Roll up tightly like a burrito (fold in the sides, then roll).
- Heat a skillet over medium heat and brush lightly with olive oil or melted butter. Place wraps seam-side down and cook 2–3 minutes per side, until golden brown and crispy. Slice in half, sprinkle with fresh parsley, and serve warm.
Notes
- Add spinach or roasted bell peppers for extra veggies.
- Swap mozzarella for pepper jack cheese if you like it spicy.
- Dip in marinara sauce, ranch, or garlic aioli for even more flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg