Description
Cheesy Mashed Potato Puff Bites are a must-try treat that combines creamy mashed potatoes with gooey cheese, making them a perfect appetizer or snack.
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)
- ¼ cup Parmesan cheese, grated
- 2 large eggs, lightly beaten
- ¼ cup sour cream or Greek yogurt
- 2 tablespoons melted butter
- 2 tablespoons chopped chives or parsley
- Salt and black pepper, to taste
- Optional: a pinch of garlic powder or paprika for extra flavor
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin or mini muffin pan lightly with butter or nonstick spray.
- In a large bowl, combine mashed potatoes, eggs, sour cream, Parmesan, melted butter, herbs, and seasoning. Stir until smooth and creamy.
- Fold in half of the shredded mozzarella (save the rest for topping).
- Scoop spoonfuls of the mixture into each muffin cup, filling about ¾ full. Sprinkle remaining mozzarella on top.
- Bake for 25–30 minutes, or until the tops are puffed and golden brown with crispy edges.
- Let cool for 5 minutes, then gently remove from the pan. Serve warm — the melted cheese pull is unreal!
Notes
- Add bacon bits, green onions, or jalapeños for extra flavor.
- Make it ahead and reheat in the oven before serving.
- Perfect as a party appetizer, holiday side dish, or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg