Introduction to Chicken Buttered Noodles
Ah, Chicken Buttered Noodles! Just saying it brings a smile to my face. This dish is like a warm hug on a plate, perfect for those busy weeknights when you need something comforting yet quick. I remember the first time I made it; the aroma filled my kitchen, and my family couldn’t wait to dig in. It’s a delightful blend of tender chicken and buttery noodles that will impress your loved ones without keeping you in the kitchen for hours. Trust me, this recipe is a lifesaver for anyone looking to whip up a delicious meal in no time!
Why You’ll Love This Chicken Buttered Noodles
This Chicken Buttered Noodles recipe is a game-changer for busy cooks like me. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The rich, buttery sauce clings to the noodles, creating a comforting dish that’s bursting with flavor. Plus, it’s versatile enough to please even the pickiest eaters at your table. You’ll find yourself making this dish again and again, and your family will thank you for it!
Ingredients for Chicken Buttered Noodles
Gathering the right ingredients is the first step to creating a delicious Chicken Buttered Noodles dish. Here’s what you’ll need:
- Chicken Breasts: Tender and juicy, they form the heart of this dish. You can also swap them for shrimp or steak for a delightful twist.
- Olive Oil: A splash of this liquid gold helps to sear the chicken perfectly, adding flavor and moisture.
- Butter: The star of the show! It creates that rich, creamy sauce that makes this dish so comforting.
- Garlic Powder: A sprinkle of this adds a warm, aromatic flavor that elevates the dish.
- Onion Powder: This ingredient brings a subtle sweetness and depth to the overall taste.
- Italian Seasoning: A blend of herbs that adds a touch of Mediterranean flair to your noodles.
- Salt and Black Pepper: Essential for seasoning, these two enhance all the flavors in the dish.
- Egg Noodles (or Fettuccine): These are the perfect vehicle for the buttery sauce. Feel free to use your favorite pasta shape!
- Heavy Cream: This ingredient gives the sauce its luscious, creamy texture. You can substitute it with half-and-half for a lighter version.
- Chicken Broth: Adds depth and richness to the sauce. Homemade is best, but store-bought works just fine.
- Parmesan Cheese: Freshly grated is ideal, as it melts beautifully and adds a nutty flavor.
- Fresh Parsley: A sprinkle of this vibrant herb not only adds color but also a fresh taste to the dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Chicken Buttered Noodles
Now that we have our ingredients ready, let’s dive into the cooking process! Making Chicken Buttered Noodles is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Cook the Noodles
Start by bringing a large pot of salted water to a boil. This is crucial for flavor! Once boiling, add your egg noodles or fettuccine. Cook them according to the package directions until they’re al dente. You want them firm but not crunchy. After draining, set them aside. A little tip: drizzle a tiny bit of olive oil on the noodles to prevent them from sticking together.
Step 2: Prepare the Chicken
While the noodles are cooking, let’s focus on the chicken. Pat the chicken breasts dry with a paper towel. This helps them sear beautifully. Season both sides generously with garlic powder, onion powder, Italian seasoning, salt, and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the chicken. Cook for about 6–7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
Step 3: Make the Sauce
In the same skillet, melt more butter over medium heat. The leftover bits from the chicken will add flavor to your sauce. Add minced garlic and sauté for about a minute until fragrant. Then, pour in the chicken broth and heavy cream, stirring to combine. This is where the magic happens! Add the grated Parmesan cheese and let the sauce simmer for about 3–4 minutes until it thickens slightly. Don’t forget to taste and adjust the seasoning with salt and pepper.
Step 4: Combine and Serve
Now, it’s time to bring everything together! Add the cooked noodles to the skillet, tossing them in the creamy sauce until they’re evenly coated. Top with the sliced chicken and give it a gentle mix. For a pop of color and freshness, sprinkle chopped parsley on top. Serve immediately while it’s warm, and watch your family’s faces light up with joy as they dig into this comforting Chicken Buttered Noodles dish!
Tips for Success
- Always taste your sauce before serving; adjust seasoning as needed.
- For extra flavor, marinate the chicken in olive oil and spices for 30 minutes.
- Use freshly grated Parmesan for a creamier sauce that melts beautifully.
- Don’t overcook the noodles; they should be al dente for the best texture.
- Feel free to add veggies like spinach or peas for added nutrition and color!
Equipment Needed
- Large Pot: For boiling the noodles. A deep skillet can work too!
- Skillet: A non-stick skillet is ideal for cooking the chicken and making the sauce.
- Meat Thermometer: Optional, but great for ensuring chicken is cooked perfectly.
- Colander: For draining the noodles. A slotted spoon can also do the trick!
- Cutting Board and Knife: Essential for slicing the chicken.
Variations of Chicken Buttered Noodles
- Shrimp or Steak: Swap out the chicken for shrimp or steak for a delicious twist. Both options add a unique flavor profile!
- Vegetarian Version: Replace chicken with sautéed mushrooms or tofu for a hearty vegetarian meal that still satisfies.
- Whole Wheat Noodles: Use whole wheat egg noodles for a healthier option that adds a nutty flavor and extra fiber.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce for those who enjoy a bit of heat.
- Herb Variations: Experiment with fresh herbs like basil or thyme instead of parsley for a different aromatic experience.
- Nutty Flavor: Toss in some toasted pine nuts or walnuts for added crunch and a nutty flavor that complements the dish.
Serving Suggestions for Chicken Buttered Noodles
- Garlic Bread: Serve with warm, crusty garlic bread to soak up that delicious sauce.
- Side Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the buttery flavors beautifully.
- Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a restaurant-worthy look.
FAQs about Chicken Buttered Noodles
Can I make Chicken Buttered Noodles ahead of time?
Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the sauce and toss in the cooked noodles. It’s a great way to save time on busy nights!
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use a combination of milk and a bit of flour to thicken the sauce. Just keep in mind that the texture may be slightly different.
Can I use a different type of pasta?
Of course! While egg noodles are traditional, you can use any pasta you love. Fettuccine, penne, or even gluten-free pasta will work beautifully in this Chicken Buttered Noodles recipe.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth or cream to keep the sauce creamy and delicious!
Is this dish suitable for kids?
Definitely! Chicken Buttered Noodles is a hit with kids. The flavors are mild, and the creamy sauce makes it appealing. Plus, you can sneak in some veggies for added nutrition without them noticing!
Final Thoughts
Cooking Chicken Buttered Noodles is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family savor each bite, their faces lighting up with delight, is priceless. This dish brings comfort and warmth, making it perfect for any occasion. Whether it’s a busy weeknight or a cozy family gathering, Chicken Buttered Noodles never disappoints. I hope you find as much joy in making and sharing this recipe as I do. So, roll up your sleeves, and let’s get cooking — deliciousness awaits!
Print
Chicken Buttered Noodles: Discover the Ultimate Recipe!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and comforting dish featuring tender chicken and buttery noodles, perfect for a family meal.
Ingredients
- 2 large chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- 12 ounces egg noodles (or fettuccine)
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook egg noodles according to package directions until al dente. Drain and set aside.
- Pat chicken dry and season both sides with garlic powder, onion powder, Italian seasoning, salt, and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Add chicken and cook for 6–7 minutes per side, or until golden brown and cooked through. Remove from skillet, let rest for a few minutes, then slice.
- In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Add Parmesan cheese and simmer until the sauce thickens slightly (about 3–4 minutes). Season with salt and pepper.
- Add the cooked noodles into the sauce and toss until coated evenly. Top with sliced chicken and garnish with fresh parsley.
- Serve immediately while warm — the buttery garlic sauce coats every bite for the ultimate comfort meal!
Notes
- Swap chicken for shrimp or steak for a delicious variation.
- Add spinach or peas for color and nutrition.
- Use freshly grated Parmesan — it melts much better than pre-shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
