Description
A deliciously gooey chocolate chip pie made with a buttery crust and rich filling.
Ingredients
Scale
- 1 ready-to-use pie crust, 9-inch
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 1/2 cups chocolate chips
Instructions
- Heat oven to 350°F and gently press the pie crust into a pie dish, crimping the edges.
- In a large bowl, whisk melted butter with brown sugar and granulated sugar until glossy and smooth.
- Beat in eggs and vanilla until the mixture looks silky.
- Stir in baking soda and salt, then fold in flour just until combined.
- Gently mix in chocolate chips like you’re tucking them into a blanket.
- Pour the filling into the crust and smooth the top.
- Bake for 45–50 minutes until the edges are set but the center still has a soft jiggle.
- Cool slightly before slicing for maximum gooey magic.
Notes
- Store leftovers covered at room temperature for up to 3 days.
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg