Description
A rich and indulgent dessert with a molten chocolate center.
Ingredients
Scale
- 4 oz dark chocolate
- 4 tbsp unsalted butter
- 2 large eggs
- 1/4 cup granulated sugar
- 2 tbsp all purpose flour
- 1/2 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat oven to 425°F and grease two ramekins with butter.
- Melt dark chocolate with unsalted butter until smooth and glossy then let cool slightly.
- In a bowl whisk eggs with granulated sugar until pale and slightly thick.
- Slowly whisk melted chocolate into egg mixture then add vanilla, salt, and flour mixing gently.
- Divide batter evenly between ramekins and place on baking tray.
- Bake for 11 to 13 minutes until edges are set and centers remain soft then rest for 1 minute before serving.
Notes
- For a stronger chocolate flavor, use a high cocoa percentage chocolate.
- Serve immediately for best results, as the center will firm up as it cools.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 200mg