Description
A delicious recipe for molten lava cake with a rich chocolate center.
Ingredients
Scale
- 4 oz dark chocolate
- 4 tbsp unsalted butter
- 2 large eggs
- 1/4 cup granulated sugar
- 2 tbsp all purpose flour
- 1/2 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat oven to 425°F and grease two ramekins with butter.
- Melt 4 oz dark chocolate with 4 tbsp butter until smooth and glossy then let cool slightly.
- In a bowl whisk 2 eggs with 1/4 cup sugar until pale and slightly thick.
- Slowly whisk melted chocolate into egg mixture then add vanilla, salt, and flour mixing gently.
- Divide batter evenly between ramekins and place on baking tray.
- Bake for 11 to 13 minutes until edges are set and centers remain soft then rest 1 minute before serving.
Notes
- Make sure to grease the ramekins well to prevent sticking.
- For a richer flavor, use high-quality dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg