Description
A fun and easy recipe for soft and delicious Confetti Cake Mix Cookies, perfect for any celebration.
Ingredients
Scale
- 1 box vanilla or funfetti cake mix (15.25 oz)
- 1/2 cup melted butter (or vegetable oil)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips (optional)
- 1/4 cup holiday sprinkles
- For the frosting:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract
- Pinch of salt
- Extra holiday sprinkles for topping
Instructions
- In a bowl, combine cake mix, melted butter (or oil), eggs, and vanilla. Stir until a soft, thick dough forms. Fold in sprinkles and white chocolate chips.
- Chill the dough in the fridge for 20–30 minutes to help keep them thick and puffy.
- Preheat oven to 350°F (175°C). Scoop dough into balls (about 2 tbsp each) and place on a baking sheet. Bake for 9–11 minutes until the edges are set but the centers still look soft. Cool completely before frosting.
- Beat softened butter until fluffy. Add powdered sugar gradually. Mix in vanilla, cream, and a pinch of salt. Whip until smooth, creamy, and spreadable.
- Slather thick frosting on each cookie and add sprinkles for decoration.
Notes
- These cookies come out super soft and melt-in-your-mouth.
- They have a classic nostalgic cake mix flavor.
- Cookies freeze beautifully for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg