Introduction to Cozy Cinnamon Sugar Donut Bread

There’s something magical about the aroma of freshly baked bread wafting through the house, isn’t there? That’s why I’m excited to share my Cozy Cinnamon Sugar Donut Bread recipe with you! This delightful loaf combines the warm flavors of cinnamon and sugar, creating a treat that feels like a warm hug on a chilly day. Whether you’re looking for a quick solution for breakfast or a sweet snack to impress your loved ones, this recipe is perfect. Trust me, once you take a bite, you’ll be transported to a cozy café, right in your own kitchen!

Why You’ll Love This Cozy Cinnamon Sugar Donut Bread

This Cozy Cinnamon Sugar Donut Bread is not just a treat; it’s a celebration of comfort and flavor! It’s incredibly easy to whip up, making it perfect for busy mornings or lazy weekends. The delightful combination of cinnamon and sugar creates a taste that’s simply irresistible. Plus, it fills your home with a warm, inviting aroma that makes everyone feel at ease. Trust me, this bread will quickly become a family favorite!

Ingredients for Cozy Cinnamon Sugar Donut Bread

Gathering the right ingredients is the first step to creating your Cozy Cinnamon Sugar Donut Bread. Here’s what you’ll need:

All-purpose flour: This is the backbone of your bread, providing structure and texture.
Baking powder: A leavening agent that helps the bread rise, making it light and fluffy.
Baking soda: Another leavening agent that works with the buttermilk to create a tender crumb.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Ground cinnamon: The star of the show! It adds warmth and that cozy flavor we all love.
Ground nutmeg: A hint of nutmeg complements the cinnamon beautifully, adding depth.
Unsalted butter: Softened butter brings richness and moisture to the bread.
Granulated sugar: Sweetens the bread and helps create that delightful crust.
Large eggs: They bind the ingredients together and add moisture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more inviting.
Buttermilk: This adds tanginess and keeps the bread moist. If you don’t have buttermilk, mix regular milk with a bit of lemon juice!
Cinnamon sugar topping: A mix of sugar and cinnamon sprinkled on top adds a sweet crunch.
Melted butter: Brushing this on top before the cinnamon sugar gives a lovely finish.

For those who like a little crunch, consider adding chopped nuts like pecans or walnuts. You can also swirl some cinnamon sugar inside the batter for a marbled effect. The exact quantities for each ingredient are at the bottom of the article, ready for you to print!

How to Make Cozy Cinnamon Sugar Donut Bread

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect rise in your Cozy Cinnamon Sugar Donut Bread. While the oven warms up, grab a 9×5-inch loaf pan. Grease it well and line it with parchment paper. This little trick ensures your bread slides out easily after baking. Trust me, you don’t want to lose any of that deliciousness!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. This step is essential as it creates a flavorful base for your bread. The spices will mingle beautifully, filling your kitchen with a cozy aroma. Make sure there are no lumps; a smooth mixture is key to a tender loaf. Set this bowl aside for now, as we’ll be using it shortly!

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about two minutes. It’s like a little workout for your arms! Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract. This step adds richness and depth to your Cozy Cinnamon Sugar Donut Bread, making it even more irresistible!

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to bring everything together! Alternate adding the dry mixture and the buttermilk to the butter mixture. Start with a scoop of the dry ingredients, then pour in some buttermilk, and repeat until everything is combined. This method ensures a smooth batter without overmixing. Remember, a few lumps are okay! Overmixing can lead to a dense loaf, and we want it light and fluffy.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan, spreading it evenly. Now, it’s time for the magic to happen! Bake in your preheated oven for 50 to 60 minutes. Keep an eye on it, and when a toothpick inserted in the center comes out clean, it’s done! The aroma will be heavenly, and you’ll be tempted to dive right in. Patience, my friend; let it cool a bit first!

Step 6: Cool and Top

After about 10 minutes in the pan, carefully transfer the bread to a wire rack to cool completely. While it’s still slightly warm, brush the top with melted butter. This adds a lovely sheen and flavor. In a small bowl, mix together the granulated sugar and ground cinnamon, then sprinkle generously over the top. This delightful finish makes your Cozy Cinnamon Sugar Donut Bread truly irresistible!

Tips for Success

Make sure your butter is softened for easy creaming with sugar.
Don’t skip the parchment paper; it helps with easy removal.
Check for doneness with a toothpick; it should come out clean.
Let the bread cool completely before slicing for cleaner cuts.
Store leftovers in an airtight container to keep it fresh.

Equipment Needed

9×5-inch loaf pan: A standard size for baking bread. If you don’t have one, a similar-sized baking dish works too.
Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry.
Whisk: A handy tool for mixing dry ingredients. A fork can work in a pinch!
Electric mixer: Great for creaming butter and sugar, but a wooden spoon will do just fine.
Wire rack: Essential for cooling the bread. If you don’t have one, a plate will suffice.

Variations of Cozy Cinnamon Sugar Donut Bread

Nutty Delight: Add ½ cup of chopped nuts like pecans or walnuts for a delightful crunch.
Chocolate Swirl: Fold in some mini chocolate chips for a sweet surprise in every bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
Vegan Twist: Replace eggs with flax eggs and use plant-based butter and milk for a vegan version.
Fruit Infusion: Mix in ½ cup of diced apples or pears for a fruity twist that adds moisture.

Serving Suggestions for Cozy Cinnamon Sugar Donut Bread

Pair with a steaming cup of coffee or tea for a cozy breakfast experience.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Slice and toast for a delightful afternoon snack, adding a pat of butter.
Garnish with fresh fruit like berries for a pop of color and flavor.

FAQs about Cozy Cinnamon Sugar Donut Bread

Can I use regular milk instead of buttermilk?

Absolutely! If you don’t have buttermilk on hand, just mix regular milk with a tablespoon of lemon juice and let it sit for about five minutes. This will give you a similar tangy flavor that keeps your Cozy Cinnamon Sugar Donut Bread moist.

How should I store the leftover bread?

To keep your Cozy Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature. It should last for about three days. If you want to keep it longer, consider freezing it. Just wrap it tightly in plastic wrap and then in aluminum foil.

Can I make this bread ahead of time?

Yes! You can bake the bread a day in advance. Just let it cool completely, then wrap it tightly. When you’re ready to enjoy it, you can warm it up in the oven for a few minutes. It’ll taste just as fresh!

What can I serve with Cozy Cinnamon Sugar Donut Bread?

This bread pairs wonderfully with coffee or tea. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Fresh fruit like berries adds a nice touch too!

Can I add more spices to the recipe?

Of course! Feel free to experiment with spices like ginger or allspice for a unique twist. Just remember to keep the balance so the cozy cinnamon flavor shines through in your Cozy Cinnamon Sugar Donut Bread!

Final Thoughts

Making this Cozy Cinnamon Sugar Donut Bread is more than just baking; it’s about creating memories and sharing warmth with loved ones. The delightful aroma that fills your kitchen is like a cozy blanket on a chilly day, inviting everyone to gather around. Each slice is a perfect blend of sweetness and spice, making it a treat for any occasion. Whether you enjoy it with your morning coffee or as a sweet afternoon snack, this bread brings joy to every bite. I hope you find as much happiness in baking and sharing it as I do!

Cozy Cinnamon Sugar Donut Bread: A Delightful Recipe!

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Author: Katherine
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

A delightful recipe for Cozy Cinnamon Sugar Donut Bread that combines the flavors of cinnamon and sugar in a moist, delicious loaf.

Ingredients

Scale

1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice, let sit 5 mins)
¼ cup granulated sugar (for topping)
1 tsp ground cinnamon (for topping)
2 tbsp melted butter (for topping)

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Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, beat butter and sugar until light and fluffy (about 2 minutes). Add in eggs one at a time, then mix in vanilla.
Alternate adding the dry mixture and the buttermilk into the wet mixture, starting and ending with dry, until just combined. (Don’t overmix.)
Pour batter into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.
While the bread is still slightly warm, brush the top with melted butter. Mix sugar + cinnamon together in a small bowl, then sprinkle generously over the bread.

Notes

Add ½ cup chopped nuts (pecans or walnuts) for crunch.
Swirl cinnamon sugar inside the batter for a marbled effect.
Serve warm with coffee or tea for the ultimate cozy treat.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg