Description
A delicious creamy shrimp dish featuring sun dried tomatoes and Parmesan cheese.
Ingredients
Scale
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 1 small onion chopped
- 3 cloves garlic minced
- 1/2 tsp red pepper flakes
- 1/2 cup sun dried tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 2 tbsp chopped parsley
Instructions
- Heat olive oil in a large skillet over medium heat then sauté onion for 4 minutes until soft.
- Add garlic and red pepper flakes and cook for 30 seconds while stirring.
- Add shrimp, season with salt and pepper, then cook 2 minutes per side until pink.
- Stir in sun dried tomatoes, cream, and Italian seasoning then simmer for 5 minutes.
- Add Parmesan and stir until thickened, then garnish with parsley and rest before serving.
Notes
- This dish is great served over pasta or with crusty bread.
- Adjust red pepper flakes to taste for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg