Description
Delicious and crispy sweet potato fries perfect for any occasion.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into even sticks, about 1/4 inch thick.
- In a bowl, toss the sweet potato sticks with olive oil, salt, paprika, and black pepper until evenly coated.
- Spread the fries in a single layer on a lined baking sheet, ensuring they are not overcrowded.
- Bake for 25-30 minutes or until golden brown, flipping halfway through for even cooking.
- Let cool slightly before serving with your favorite dipping sauce.
Notes
- For extra crispiness, soak the sweet potato sticks in water for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg