Description
A delicious and easy banana pudding salad perfect for gatherings.
Ingredients
Scale
- 1 (3 ) box instant banana pudding mix
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup strawberries, hulled and chopped
- 1 cup sliced bananas
- 1 cup mini marshmallows
- 1 cup chopped walnuts
- 1 cup maraschino cherries, halved (reserve a few whole for topping)
- 1 (8-ounce) container whipped topping, thawed
- 1/2 cup chocolate syrup
- Sprinkles for garnish
Instructions
- In a large mixing bowl, prepare the instant banana pudding according to package instructions.
- Once the pudding is set, gently fold in the drained crushed pineapple, chopped strawberries, and sliced bananas.
- Add the mini marshmallows, chopped walnuts, and halved maraschino cherries to the mixture. Mix gently to combine.
- Fold in the whipped topping until all ingredients are well combined.
- Pour the mixture into a serving bowl.
- Drizzle the top with chocolate syrup, and garnish with whole maraschino cherries and sprinkles.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This salad is best served chilled.
- You can adjust the amount of sugar based on your taste preference.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg