Description
Delicious chocolate cookies made with mascarpone cheese and a hint of coffee.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/3 cup cocoa powder
- 1 tbsp instant coffee granules
- 1/2 cup mascarpone cheese
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then mix in mascarpone and vanilla until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, instant coffee granules, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined—do not overmix.
- Scoop dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes, until edges are set but centers are soft.
Notes
- For a richer flavor, you can add chocolate chips to the dough.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg