Name: EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES await you!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 cup (2 sticks) unsalted butter, softened; 1 cup brown sugar, packed; ½ cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup white chocolate chunks (or chips); ½ cup holiday sprinkles (red, green, white); Optional: extra chocolate chips & sprinkles for topping

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Introduction to EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES

As the winter chill sets in, there’s nothing quite like the warmth of freshly baked cookies to lift your spirits. These EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES are not just a treat; they’re a cozy hug in cookie form! Perfect for busy days or festive gatherings, this recipe combines the rich flavors of semi-sweet and white chocolate with a sprinkle of holiday cheer. Whether you’re baking for family or just indulging yourself, these cookies are sure to bring smiles and sweet memories. Let’s dive into this delightful winter wonderland of flavors!

Why You’ll Love This EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES

These EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES are a dream come true for any home baker! They come together in just 20 minutes, making them perfect for last-minute holiday gatherings. The combination of semi-sweet and white chocolate creates a delightful flavor explosion, while the festive sprinkles add a touch of whimsy. Plus, they’re a hit with both kids and adults, ensuring everyone leaves with a smile!

Ingredients for EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES

Gathering the right ingredients is the first step to creating these delightful EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES. Here’s what you’ll need:

All-purpose flour: The backbone of any cookie, providing structure and chewiness.
Baking soda: This helps the cookies rise and gives them that perfect texture.
Baking powder: A little extra lift for those soft, fluffy cookies.
Salt: Enhances the sweetness and balances flavors beautifully.
Unsalted butter: Softened to create a creamy base, it adds richness and flavor.
Brown sugar: Adds moisture and a hint of caramel flavor, making cookies chewy.
Granulated sugar: For sweetness and a slight crispness on the edges.
Large eggs: They bind everything together and add moisture.
Vanilla extract: A must for that warm, comforting flavor that makes cookies irresistible.
Semi-sweet chocolate chips: The classic choice for a rich chocolatey experience.
White chocolate chunks: For a sweet contrast and a festive touch.
Holiday sprinkles: These add a pop of color and fun, perfect for the season!
Optional: Extra chocolate chips and sprinkles for topping, or crushed peppermint for a winter twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES

Step 1: Preheat the Oven

First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is crucial because it ensures your cookies bake evenly. A hot oven helps them rise beautifully, giving you that perfect texture. Trust me, you don’t want to skip this step!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This step is essential for evenly distributing the leavening agents. It also helps to aerate the flour, making your cookies light and fluffy. Just a few quick swirls with a whisk will do the trick!

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together until creamy. This should take about 2–3 minutes. You want a light, fluffy texture that looks almost like whipped clouds. This step is where the magic begins, as it creates a rich base for your EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES.

Step 4: Add Eggs and Vanilla

Next, add in the large eggs and vanilla extract. Mix until everything is well combined. The eggs add moisture and richness, while the vanilla brings that warm, comforting flavor we all love. It’s like a cozy blanket for your taste buds!

Step 5: Combine Wet and Dry Ingredients

Now, it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture. Mix until just combined—don’t overmix! Overmixing can lead to tough cookies, and we want them soft and chewy. A few flour streaks are perfectly fine!

Step 6: Fold in Chocolate and Sprinkles

Gently fold in the semi-sweet chocolate chips, white chocolate chunks, and holiday sprinkles. Use a spatula to carefully incorporate them without breaking the chips. This is where the fun begins! The colorful sprinkles will make your cookies look festive and inviting.

Step 7: Scoop and Shape the Dough

Using a cookie scoop or a tablespoon, scoop out large dough balls, about 2–3 tablespoons each. This will give you those thick, bakery-style cookies we all crave. Don’t forget to press a few extra chocolate chips and sprinkles on top for that extra festive touch!

Step 8: Bake the Cookies

Place the dough balls on a parchment-lined baking sheet, spacing them a few inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They’ll continue to cook a bit after you take them out, so don’t worry if they seem a little soft!

Step 9: Cool and Enjoy

Let the cookies cool on the pan for about 5 minutes before transferring them to a wire rack. This cooling time is crucial for achieving that perfect chewy texture. As you wait, the aroma will fill your kitchen, and the anticipation of tasting these EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES will be almost unbearable!

Tips for Success

Chill the dough for 20–30 minutes for thicker cookies that hold their shape.
Use high-quality chocolate chips for the richest flavor in your EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES.
Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
Experiment with different sprinkles or add crushed peppermint for a festive twist.
Store cookies in an airtight container to keep them fresh and chewy.

Equipment Needed

Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
Whisk: For combining dry ingredients; a fork works in a pinch!
Electric mixer: Ideal for creaming butter and sugars; a wooden spoon can do the job too.
Cookie scoop: For uniform dough balls; a tablespoon works just as well.
Baking sheet: Use a standard one or a stone for even baking.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
Nutty Delight: Add 1 cup of chopped nuts, like walnuts or pecans, for a crunchy texture.
Minty Fresh: Incorporate crushed peppermint candies into the dough for a refreshing winter twist.
Dark Chocolate Lovers: Swap semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
Vegan Version: Use vegan butter and flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a plant-based treat.

Serving Suggestions

Pair your EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES with a warm cup of hot cocoa for a cozy treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Present them on a festive platter, garnished with extra sprinkles for a cheerful touch.
Enjoy with a glass of cold milk to balance the sweetness.

FAQs about EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES!

How do I store leftover cookies?

Store your cookies in an airtight container at room temperature. They’ll stay fresh and chewy for about a week. If you want to keep them longer, freeze them for up to 3 months!

Can I use different types of chocolate?

Of course! Feel free to mix and match your favorite chocolate types. Dark chocolate or even milk chocolate can be delicious alternatives in your EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES.

What if I don’t have holiday sprinkles?

No worries! You can use any sprinkles you have on hand, or even skip them altogether. The cookies will still taste amazing without the festive touch!

Can I make these cookies gluten-free?

Yes! Just substitute the all-purpose flour with a gluten-free flour blend. Your EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES will still be delicious and festive!

Final Thoughts

Baking these EASY WINTER WONDERLAND CHOCOLATE CHIP COOKIES is more than just a recipe; it’s an experience filled with warmth and joy. The delightful aroma wafting through your kitchen will evoke memories of cozy winter nights and festive gatherings. Each bite is a sweet reminder of the love and laughter shared with family and friends. Whether you’re enjoying them fresh from the oven or gifting them to loved ones, these cookies are sure to spread happiness. So, roll up your sleeves, embrace the magic of baking, and let these cookies bring a sprinkle of joy to your winter season!