Introduction to Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Welcome to a culinary adventure that’s sure to warm your heart and satisfy your taste buds! Today, I’m excited to share my recipe for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. This dish is not just a meal; it’s a comforting hug on a plate. Whether you’re racing against the clock on a busy weeknight or looking to impress your loved ones, this recipe is your go-to solution. With its rich flavors and creamy texture, it’s a delightful way to bring everyone together around the dinner table. Let’s dive in!
Why You’ll Love This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
This recipe is a true lifesaver for busy cooks like me! It’s quick, taking just 30 minutes from start to finish, making it perfect for those hectic evenings. The combination of tender chicken bites and creamy Parmesan pasta creates a flavor explosion that’s hard to resist. Plus, it’s a crowd-pleaser, so you can impress family and friends without breaking a sweat. What’s not to love?
Ingredients for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Gathering the right ingredients is the first step to culinary success! Here’s what you’ll need for this delightful dish:
- Boneless, skinless chicken breasts: The star of the show! Cut into bite-sized pieces for quick cooking.
- Olive oil: A healthy fat that helps to sauté the chicken to golden perfection.
- Unsalted butter: Adds richness to both the garlic butter sauce and the creamy pasta.
- Garlic: Freshly minced garlic brings a fragrant punch that elevates the dish.
- Salt and pepper: Essential seasonings to enhance the flavors of your ingredients.
- Italian seasoning: A blend of herbs that adds a delightful Mediterranean flair.
- Fresh parsley: For garnish, it adds a pop of color and freshness to your plate.
- Pasta: Fettuccine is my favorite, but feel free to use any pasta you love!
- Heavy cream: This is what makes the sauce luxuriously creamy and indulgent.
- Grated Parmesan cheese: A must-have for that savory, cheesy goodness.
- Chicken broth: Adds depth to the creamy sauce, making it even more flavorful.
- Extra garlic butter: Optional, but who can resist a little drizzle for extra flavor?
For those looking to mix things up, consider substituting whole wheat or gluten-free pasta. And if you want a spicy kick, toss in some red pepper flakes! You can find the exact measurements for each ingredient at the bottom of the article, ready for printing.
How to Make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Now that we have our ingredients ready, let’s get cooking! Follow these simple steps to create a dish that’s bursting with flavor and sure to impress.
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your pasta. I love using fettuccine, but any pasta will do! Cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. When it’s done, drain the pasta and set it aside. Don’t forget to save a little pasta water; it can help loosen the sauce later!
Step 2: Sauté the Chicken
In a large skillet, heat up some olive oil over medium-high heat. Once it’s shimmering, toss in the bite-sized chicken pieces. Season them with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. The aroma will be heavenly! Once done, remove the chicken from the skillet and set it aside. This step is crucial for that perfect garlic butter chicken bites experience.
Step 3: Prepare the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the unsalted butter. Let it melt, then add the minced garlic. Sauté for about 30 seconds until it’s fragrant, but be careful not to burn it! Return the cooked chicken to the skillet and toss it in the garlic butter sauce. This is where the magic happens, and your kitchen will smell divine!
Step 4: Make the Creamy Parmesan Sauce
In a separate skillet, melt 2 tablespoons of butter over medium heat. Add in more minced garlic and sauté for another 30 seconds. Then, stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until it’s smooth and creamy. Season with salt and pepper to taste. This sauce is the heart of the savory creamy Parmesan pasta!
Step 5: Combine and Serve
Now it’s time to bring everything together! Toss the cooked pasta in the creamy Parmesan sauce, ensuring it’s well coated. Plate the creamy pasta and top it with the garlic butter chicken bites. If you’re feeling indulgent, drizzle some extra garlic butter on top. Garnish with fresh parsley for that beautiful finishing touch. Your Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is ready to be devoured!
Tips for Success
- Always taste as you go! Adjust seasonings to your preference.
- Don’t overcook the chicken; it should be juicy and tender.
- Reserve some pasta water to adjust the sauce consistency if needed.
- For a richer flavor, use freshly grated Parmesan cheese.
- Prep your ingredients ahead of time to streamline the cooking process.
Equipment Needed
- Large pot: For boiling pasta. A deep skillet can work too!
- Skillet: A non-stick skillet is ideal for sautéing chicken and making sauces.
- Colander: To drain the pasta. A slotted spoon can be a handy alternative.
- Whisk: For mixing the creamy sauce. A fork can do the trick in a pinch!
Variations of Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Spicy Garlic Butter Chicken: Add red pepper flakes or diced jalapeños to the garlic butter for a fiery kick.
- Vegetarian Option: Substitute chicken with sautéed mushrooms or zucchini for a delicious meatless version.
- Whole Wheat or Gluten-Free Pasta: Use whole wheat or gluten-free pasta to cater to dietary preferences without sacrificing flavor.
- Herb-Infused Sauce: Experiment with fresh herbs like basil or thyme in the creamy sauce for an aromatic twist.
- Lemon Zest: Add a splash of lemon juice and zest to brighten the flavors and add a refreshing touch.
Serving Suggestions for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Garlic Bread: Serve with warm, crusty garlic bread for a delightful side.
- Green Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
- Wine Pairing: Enjoy with a glass of Chardonnay or a light red wine for a perfect match.
- Presentation: Garnish with extra parsley and a sprinkle of Parmesan for an elegant touch.
FAQs about Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Can I make Garlic Butter Chicken Bites with Creamy Parmesan Pasta ahead of time?
Absolutely! You can prepare the chicken and sauces in advance. Just store them separately in the fridge. When you’re ready to serve, reheat and toss with freshly cooked pasta for a quick meal.
What can I substitute for heavy cream in the sauce?
If you’re looking for a lighter option, you can use half-and-half or even a combination of milk and cornstarch to thicken the sauce. Just keep in mind that the creaminess will be slightly different.
How do I store leftovers of Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of chicken broth or pasta water to loosen the sauce.
Can I use different types of pasta for this recipe?
Definitely! While I love fettuccine, you can use any pasta you prefer, such as penne, rigatoni, or even gluten-free options. The creamy Parmesan sauce will complement them all beautifully!
Is this dish suitable for meal prep?
Yes! Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is perfect for meal prep. Just portion it out into containers for easy lunches or dinners throughout the week. Enjoy the convenience!
Final Thoughts
Cooking Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is more than just preparing a meal; it’s about creating moments of joy and connection. The rich flavors and creamy textures invite everyone to gather around the table, sharing laughter and stories. I love how this dish transforms an ordinary evening into something special, making it a favorite in my home. Whether it’s a cozy family dinner or a gathering with friends, this recipe never fails to impress. So, roll up your sleeves and dive into this delightful culinary experience—you won’t regret it!
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Garlic Butter Chicken Bites with Savory Creamy Pasta Delight!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious recipe for Garlic Butter Chicken Bites served with savory creamy Parmesan pasta, perfect for a comforting meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
- 12 oz fettuccine or pasta of your choice
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Salt and pepper to taste
- Extra garlic butter (optional, for drizzling)
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken bites, seasoning with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce.
- In a separate skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for another 30 seconds. Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until smooth, and season with salt and pepper to taste.
- Toss the cooked pasta in the creamy Parmesan sauce, ensuring it’s well coated.
- Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Drizzle with extra garlic butter if desired and garnish with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the garlic butter sauce.
- Feel free to substitute the pasta with whole wheat or gluten-free options.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
