Introduction to Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
There’s something truly comforting about a plate of Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots. It’s like a warm hug on a chilly evening, isn’t it? This dish is perfect for those busy days when you want to whip up something delicious without spending hours in the kitchen. With its savory chicken, creamy potatoes, and sweet carrots, it’s a meal that’s sure to impress your loved ones. Trust me, once you serve this, you’ll be the star of the dinner table!
Why You’ll Love This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a true crowd-pleaser. It’s not just about the taste; it’s about the ease of preparation. In under an hour, you can create a comforting meal that feels gourmet. The combination of flavors is simply irresistible, making it perfect for family dinners or special occasions. Plus, it’s a great way to sneak in some veggies for the picky eaters!
Ingredients for Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Boneless, skinless chicken breasts: These are the stars of the show! Pounding them to an even thickness ensures they cook evenly.
- Olive oil: A staple in my kitchen, it adds flavor and helps achieve that perfect sear on the chicken.
- Butter: Because everything is better with butter! It adds richness to both the chicken and the mashed potatoes.
- Garlic: Freshly minced garlic brings a punch of flavor that elevates the entire dish.
- Dried Italian herbs: A mix of thyme, oregano, basil, and rosemary adds a fragrant touch. Feel free to use your favorite herbs!
- Fresh parsley: This is for garnish, but it also adds a pop of color and freshness to the plate.
- Paprika: Optional, but it gives the chicken a lovely color and a hint of smokiness.
- Salt & black pepper: Essential for seasoning, these enhance all the flavors in the dish.
- Chicken broth: Optional for a pan sauce, it adds depth and moisture to the chicken.
- Russet or Yukon gold potatoes: These are perfect for creamy mashed potatoes. Choose your favorite for the best texture.
- Whole milk: Warm milk makes the mashed potatoes extra creamy. You can adjust the amount based on your preference.
- Sour cream: Optional, but it adds a tangy creaminess that’s hard to resist.
- Baby carrots: Sweet and tender, they’re a great side. You can also use sliced large carrots if that’s what you have.
- Brown sugar or honey: This adds a touch of sweetness to the glazed carrots, balancing their natural flavors.
- Cinnamon or nutmeg: Optional spices that can add warmth to the carrots, making them even more delightful.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
Now that we have our ingredients ready, let’s dive into the cooking process! This is where the magic happens, and I promise it’s easier than it looks. Follow these steps, and you’ll have a delicious meal on the table in no time.
Step 1: Make the Mashed Potatoes
Start by placing your peeled and chopped potatoes in a large pot. Cover them with salted water and bring it to a boil. Cooking them until fork-tender takes about 15 to 20 minutes. Once they’re soft, drain the water well. Now, here’s the fun part: mash those potatoes! Add in the butter, warm milk, and sour cream if you’re using it. The key is to mash until creamy, but don’t overdo it; we want a fluffy texture. Season with salt and pepper to taste, then cover to keep warm.
Step 2: Glaze the Carrots
While the potatoes are cooking, let’s move on to the carrots. In a skillet, melt the butter over medium heat. Toss in the baby carrots, brown sugar (or honey), salt, and pepper. Stir occasionally as they cook for about 12 to 15 minutes. You want them tender and beautifully glazed. If you like, sprinkle a bit of cinnamon or nutmeg for an extra layer of flavor. Just before serving, add a sprinkle of fresh parsley for that vibrant touch!
Step 3: Cook the Garlic Herb Chicken
Now, let’s get to the star of the show: the chicken! Season your chicken breasts generously with salt, pepper, paprika, and the dried Italian herbs. Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken and sear for about 5 to 6 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (74°C). To elevate the flavor, reduce the heat and add butter and minced garlic to the skillet. Spoon this delicious mixture over the chicken as it finishes cooking. If you want a pan sauce, add chicken broth and scrape up those tasty browned bits!
Step 4: Assemble the Plate
It’s time to plate up! Start with a generous scoop of creamy mashed potatoes on each plate. Place a beautifully seared chicken breast on top, and if you made the pan sauce, drizzle it over the chicken. Add a side of those sweet glazed carrots, and don’t forget to garnish with fresh parsley. Presentation matters, so take a moment to make it look inviting. Your Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is ready to impress!
Tips for Success
- Always pound the chicken to an even thickness for uniform cooking.
- Use warm milk for the mashed potatoes to achieve that creamy texture.
- Don’t rush the glazing process for the carrots; let them caramelize for the best flavor.
- Feel free to customize the herbs based on your taste preferences.
- For extra creaminess, add more sour cream to the mashed potatoes.
Equipment Needed
- Large pot: A sturdy pot for boiling potatoes; a Dutch oven works well too.
- Skillet: A non-stick skillet is great for searing chicken; cast iron adds flavor.
- Potato masher: If you don’t have one, a fork or ricer can do the trick.
- Meat thermometer: Essential for checking chicken doneness; a simple knife can also help.
Variations
- Herb Variations: Experiment with fresh herbs like rosemary or thyme for a more vibrant flavor.
- Spicy Kick: Add a pinch of red pepper flakes to the chicken seasoning for a spicy twist.
- Vegetarian Option: Substitute chicken with grilled portobello mushrooms or tofu for a plant-based meal.
- Mashed Potato Alternatives: Try cauliflower mash for a lower-carb option or sweet potatoes for a sweeter flavor.
- Glazed Carrots Twist: Add a splash of orange juice or zest to the glaze for a citrusy brightness.
Serving Suggestions
- Pair with a crisp green salad for a refreshing contrast.
- Serve with warm dinner rolls to soak up the delicious pan sauce.
- A glass of chilled white wine complements the flavors beautifully.
- For a pop of color, add a sprinkle of extra parsley on top.
FAQs about Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
Can I make Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots ahead of time?
Absolutely! You can prepare the mashed potatoes and glazed carrots in advance. Just reheat them gently before serving. The chicken is best cooked fresh, but you can marinate it ahead of time for extra flavor.
What can I substitute for chicken in this recipe?
If you’re looking for a vegetarian option, grilled portobello mushrooms or tofu work wonderfully. They absorb flavors beautifully and provide a satisfying texture.
How do I store leftovers of Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to enjoy again!
Can I use different vegetables instead of carrots?
Of course! Feel free to swap in your favorite veggies like green beans, broccoli, or even roasted Brussels sprouts. Just adjust the cooking time as needed.
Is this dish gluten-free?
Yes! Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is naturally gluten-free, making it a great option for those with dietary restrictions.
Final Thoughts
Cooking Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma of garlic and herbs fills the kitchen, inviting everyone to gather and share stories. Each bite is a comforting reminder of home, warmth, and love. Whether it’s a weeknight dinner or a special occasion, this dish brings joy and satisfaction. I hope you enjoy making it as much as I do. So, roll up your sleeves, embrace the process, and let this delightful meal bring smiles to your loved ones!
Print
Garlic Herb Chicken with Mashed Potatoes & Carrots Awaits!
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and comforting meal featuring garlic herb chicken served with creamy mashed potatoes and sweet glazed carrots.
Ingredients
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian herbs (or mix of thyme, oregano, basil, rosemary)
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1 teaspoon paprika (optional, for color)
- Salt & black pepper (to taste)
- 1/2 cup chicken broth (for pan sauce, optional)
- 2 lbs russet or Yukon gold potatoes (peeled and cut into chunks)
- 4 tablespoons unsalted butter
- 1/2 cup whole milk (warm, more as needed)
- 1/4 cup sour cream (optional, for creaminess)
- 1 lb baby carrots (or sliced large carrots)
- 2 tablespoons butter
- 2 tablespoons brown sugar (or honey)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon or nutmeg (optional, for warmth)
- Fresh parsley (chopped, for garnish)
Instructions
- Make the Mashed Potatoes: Place potatoes in a large pot, cover with salted water, and bring to a boil. Cook until fork tender (15–20 minutes). Drain well. Mash with butter, warm milk, sour cream, salt, and pepper until creamy. Cover to keep warm.
- Glaze the Carrots: In a skillet, melt butter over medium heat. Add carrots, brown sugar (or honey), salt, and pepper. Cook, stirring occasionally, until carrots are tender and glazed (12–15 minutes). Sprinkle with parsley before serving.
- Cook the Garlic Herb Chicken: Season chicken breasts with salt, pepper, paprika, and herbs. Heat olive oil in a skillet over medium-high heat. Add chicken and sear 5–6 minutes per side, until golden brown and cooked through (internal temp 165°F / 74°C). Reduce heat, add butter and garlic to the skillet, spooning over chicken as it finishes cooking. Optional: Add chicken broth to the pan, scraping up browned bits to make a light garlic-herb pan sauce.
- Assemble the Plate: Spoon a generous serving of mashed potatoes onto each plate. Place a chicken breast on top, drizzle with pan sauce if using. Add a side of glazed carrots. Garnish with fresh parsley.
Notes
- Serving Suggestion: This pairs beautifully with a crisp green salad or fresh dinner rolls to soak up the sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
