Description
A quick and flavorful dish featuring ground beef cooked in a sweet and spicy hot honey sauce, served over rice.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked white rice (or jasmine rice)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup soy sauce
- ⅓ cup hot honey
- 1 tbsp rice vinegar
- 1 tbsp sriracha (adjust to taste)
- 1 tsp sesame oil
- ½ tsp crushed red pepper flakes
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart. Drain excess fat if needed.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add soy sauce, hot honey, rice vinegar, sriracha, sesame oil, and red pepper flakes.
- Simmer for 5–7 minutes until sticky and glossy.
- Spoon hot rice into bowls and top with hot honey beef.
- Garnish with green onions and sesame seeds. Serve warm.
Notes
- Optional add-ons include soft-boiled egg, steamed broccoli, cucumber slices, and chili oil drizzle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg