Introduction to Hawaiian Roll French Toast
There’s something magical about waking up to the smell of warm, sweet Hawaiian Roll French Toast wafting through the house. It’s like a cozy hug on a plate! This recipe is perfect for those busy mornings when you want to impress your loved ones without spending hours in the kitchen. With just a few simple ingredients, you can whip up a delightful breakfast that feels special. Whether it’s a lazy Sunday brunch or a quick weekday treat, this dish is sure to bring smiles and satisfaction to your table. Let’s dive into this delicious adventure!
Why You’ll Love This Hawaiian Roll French Toast
This Hawaiian Roll French Toast is a game-changer for breakfast lovers! It’s incredibly easy to make, taking just 25 minutes from start to finish. The soft, sweet rolls soak up the custard beautifully, creating a melt-in-your-mouth experience. Plus, it’s versatile! You can customize it with your favorite toppings or even stuff it for an extra treat. Trust me, this dish will quickly become a family favorite!
Ingredients for Hawaiian Roll French Toast
Gathering the right ingredients is the first step to creating this delightful Hawaiian Roll French Toast. Here’s what you’ll need:
- King’s Hawaiian Rolls: These sweet, fluffy rolls are the star of the show. Their unique flavor adds a tropical twist to your French toast.
- Large Eggs: Eggs are essential for the custard mixture, providing richness and helping everything bind together.
- Whole Milk: This adds creaminess to the custard. You can also use half & half for an even richer flavor.
- Vanilla Extract: A splash of vanilla elevates the taste, giving it that warm, comforting aroma.
- Ground Cinnamon: This spice adds warmth and a hint of sweetness, making each bite feel like a cozy hug.
- Sugar: Optional, but a tablespoon can enhance the sweetness if you’re in the mood for a treat!
- Pinch of Salt: Just a little salt balances the sweetness and enhances the overall flavor.
- Butter: For frying, butter gives the rolls a golden, crispy exterior that’s simply irresistible.
Feel free to get creative! You can add a dollop of cream cheese or Nutella between the rolls for a stuffed version. If you’re feeling adventurous, swap the milk for coconut milk and sprinkle some toasted coconut flakes on top. For those who prefer a baked version, arrange the rolls in a buttered dish, pour the custard over, and bake at 350°F (175°C) for 25–30 minutes. Exact measurements for these ingredients are available at the bottom of the article for easy printing!
How to Make Hawaiian Roll French Toast
Now that you have all your ingredients ready, let’s get cooking! Making Hawaiian Roll French Toast is a breeze, and I promise it’ll be worth every minute. Follow these simple steps, and you’ll have a delicious breakfast that will make your taste buds dance!
Step 1: Prepare the Rolls
Start by tearing or cutting the Hawaiian rolls apart. You can leave them whole for a fluffy bite or slice them in half for more surface area, like thick “mini toast.” I love the idea of halving them because it allows the custard to soak in even more flavor. Plus, who doesn’t love a little extra crispy edge?
Step 2: Make the Custard Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt. Keep whisking until everything is smooth and well combined. This custard mixture is the heart of your Hawaiian Roll French Toast, so make sure it’s mixed well. The aroma of vanilla and cinnamon will already have you dreaming of breakfast!
Step 3: Dip the Rolls
Now it’s time to dip those rolls! Take each roll and gently immerse it in the custard mixture. Make sure to turn it to coat evenly. Let it soak for about 5–10 seconds—just enough to absorb the flavor without getting soggy. You want them to be flavorful but still hold their shape. Trust me, this step is crucial for that perfect texture!
Step 4: Cook the Rolls
Heat a large skillet or griddle over medium heat. Add a bit of butter and let it melt, creating a lovely sizzle. Place the dipped rolls in the pan, cut side down. Cook each side for about 2–3 minutes, or until they turn golden brown and slightly crisp. The smell will be heavenly, and you’ll be tempted to sneak a bite before they’re even done!
Step 5: Serve and Enjoy
Once cooked, stack the rolls on a plate. Sprinkle with powdered sugar for a touch of sweetness and drizzle with warm maple syrup. If you’re feeling fancy, add some fresh fruit or whipped cream on top. This Hawaiian Roll French Toast is not just a meal; it’s a celebration on a plate!
Tips for Success
- Use day-old Hawaiian rolls for better absorption of the custard.
- Don’t rush the soaking time; 5–10 seconds is key for flavor without sogginess.
- Keep the heat at medium to avoid burning while achieving that golden brown color.
- Experiment with toppings like fresh berries or a sprinkle of coconut for a tropical twist.
- Make extra custard for a larger batch; it’s easy to double the recipe!
Equipment Needed
- Large Bowl: For mixing the custard. A mixing jug works too!
- Whisk: Essential for blending ingredients. A fork can do the trick in a pinch.
- Skillet or Griddle: For frying the rolls. An electric griddle is great for larger batches.
- Spatula: To flip the rolls. A slotted spatula helps drain excess butter.
Variations of Hawaiian Roll French Toast
- Stuffed Hawaiian Roll French Toast: Add a dollop of cream cheese, Nutella, or fruit preserves between halved rolls before dipping for a delightful surprise.
- Coconut Twist: Swap out whole milk for coconut milk and sprinkle toasted coconut flakes on top for a tropical flair.
- Berry Bliss: Mix in fresh berries like blueberries or strawberries into the custard for a fruity burst in every bite.
- Vegan Option: Use plant-based milk and flax eggs as a substitute for a delicious vegan version.
- Spiced Up: Add a pinch of nutmeg or pumpkin spice to the custard for a warm, cozy flavor that’s perfect for fall.
Serving Suggestions for Hawaiian Roll French Toast
- Fresh Fruit: Serve with sliced bananas, strawberries, or a medley of berries for a refreshing touch.
- Yogurt: A dollop of Greek yogurt adds creaminess and a tangy contrast.
- Drinks: Pair with freshly squeezed orange juice or a rich cup of coffee.
- Presentation: Arrange on a colorful platter and garnish with mint leaves for a pop of color.
FAQs about Hawaiian Roll French Toast
Can I use other types of bread for this recipe?
Absolutely! While Hawaiian rolls are the star of this dish, you can use brioche, challah, or even regular sandwich bread. Just keep in mind that the flavor and texture will vary.
How do I store leftovers?
If you have any Hawaiian Roll French Toast left, store it in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving. It’s still delicious!
Can I make this recipe ahead of time?
Yes! You can prepare the custard mixture the night before and store it in the fridge. Just dip and cook the rolls in the morning for a quick breakfast.
What toppings do you recommend for Hawaiian Roll French Toast?
Get creative! I love adding fresh fruit, whipped cream, or a drizzle of chocolate sauce. A sprinkle of powdered sugar and a splash of maple syrup are classic choices that never disappoint!
Is Hawaiian Roll French Toast suitable for a crowd?
Definitely! This recipe is easy to double or even triple. You can also keep the cooked rolls warm in the oven while you finish frying the rest. Perfect for brunch gatherings!
Final Thoughts
Making Hawaiian Roll French Toast is more than just cooking; it’s about creating joyful moments around the breakfast table. The sweet aroma fills the air, inviting everyone to gather and share stories over a delicious meal. Each bite is a delightful blend of flavors and textures, making it a dish that warms the heart. Whether you’re treating yourself or impressing guests, this recipe is sure to bring smiles and satisfaction. So, roll up your sleeves and dive into this culinary adventure. Trust me, once you try it, you’ll be dreaming of Hawaiian Roll French Toast every morning!
Print
Hawaiian Roll French Toast: Delicious Breakfast You’ll Love!
- Total Time: 25 minutes
- Yield: 3–4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy recipe for Hawaiian Roll French Toast, perfect for breakfast or brunch.
Ingredients
- 1 package King’s Hawaiian Rolls (12-count)
- 3 large eggs
- ¾ cup whole milk (or half & half for richness)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp sugar (optional, for extra sweetness)
- Pinch of salt
- 2 tbsp butter (for frying)
Instructions
- Tear or cut the Hawaiian rolls apart. You can leave them whole or slice them in half for more surface area (like thick “mini toast”).
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt until smooth and well combined.
- Dip each roll into the custard mixture, turning to coat evenly. Let it soak for about 5–10 seconds — just enough to absorb flavor but not get soggy.
- Heat a large skillet or griddle over medium heat. Add a bit of butter. Place the dipped rolls in the pan, cut side down. Cook each side for about 2–3 minutes, or until golden brown and slightly crisp.
- Stack on a plate, sprinkle with powdered sugar, and drizzle with warm maple syrup. Add fruit or whipped cream for extra flair.
Notes
- For a stuffed version, add a dollop of cream cheese, Nutella, or fruit preserves between halved rolls before dipping.
- For a coconut twist, replace milk with coconut milk and sprinkle toasted coconut flakes on top.
- For a baked version, arrange in a buttered baking dish, pour custard over top, and bake at 350°F (175°C) for 25–30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
