Description
Delicious loaded nachos topped with seasoned chicken, cheese, jalapeños, and creamy toppings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 fresh jalapeño, sliced
- 1 cup sour cream (or Greek yogurt)
- 1 cup guacamole
- 1 cup salsa
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Cook in a skillet with olive oil over medium heat for about 6-8 minutes per side until golden brown and cooked through.
- Allow chicken to rest briefly, then shred with two forks.
- On a large baking sheet, layer tortilla chips, followed by shredded chicken, cheddar cheese, and jalapeños.
- Bake for 10 minutes until cheese is bubbly and melted.
- Remove from oven; drizzle with sour cream and guacamole, garnish with cilantro if desired.
Notes
- Feel free to customize with your favorite toppings.
- For extra spice, add more jalapeños or a spicy salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg