Description
Delicious beef-filled puff pastry pies, perfect for a party or a tasty snack!
Ingredients
Scale
- 1 lb lean ground beef (80/20 mix)
- 1 sheet puff pastry (thawed)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika (optional)
- 1 egg (for egg wash)
Instructions
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until the meat is no longer pink and onions are translucent.
- Stir in salt, pepper, and smoked paprika. Simmer for a few minutes until fragrant.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into squares large enough to hold about two tablespoons of filling.
- Place two tablespoons of cooled beef mixture in the center of each pastry square. Fold into triangles and crimp edges to seal.
- Whisk egg with a splash of water and brush over each pie.
- Preheat oven to 400°F (200°C) and bake for 20-25 minutes until golden brown.
Notes
- Ensure the puff pastry is fully thawed before rolling out.
- These pies can be made ahead of time and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg