Description
A rich and creamy cake made with full-fat cream cheese.
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 320°F (160°C). Prepare an 8-inch round cake pan by lining it with parchment paper and lightly greasing it.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing thoroughly.
- Gradually sift in flour and baking powder while mixing to keep the batter light.
- Gently fold in heavy cream and vanilla extract until just combined.
- Pour the batter into the prepared pan and bake in a water bath for 50-60 minutes until golden brown on top but slightly jiggly in the center.
Notes
- This cake is best enjoyed chilled.
- Ensure all ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg