Description
These Lemon Cake Mix Cookies are easy to make, soft, and bursting with lemon flavor, perfect for any occasion.
Ingredients
Scale
- 1 box lemon cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract (optional but boosts flavor)
- Powdered sugar, for coating
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the lemon cake mix, eggs, and oil. Stir until a thick dough forms. (Add lemon extract here if using.)
- Scoop out tablespoons of dough, roll into balls, and coat generously in powdered sugar.
- Place dough balls on the lined baking sheet and bake for 8–10 minutes, until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for 2–3 minutes before transferring to a rack. Enjoy warm, soft, lemony goodness!
Notes
- For an extra lemony flavor, consider adding lemon zest to the dough.
- Store cookies in an airtight container to maintain softness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg