Description
A hearty dish featuring dumplings cooked in a savory chicken broth with mixed vegetables.
Ingredients
Scale
- 1 lb dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 2 cups mixed vegetables (bell peppers, carrots, peas)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and lightly coat a large baking dish with cooking spray.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent, about 3-5 minutes.
- Add mixed vegetables and chicken broth to the skillet; season with salt, pepper, thyme, and rosemary. Simmer for about 5 minutes.
- Drop dumplings evenly over the simmering mixture without overcrowding.
- Bake uncovered for 25-30 minutes until dumplings are golden brown and cooked through.
- Let cool slightly before serving.
Notes
- This dish can be made with homemade or store-bought dumplings for convenience.
- Feel free to use any combination of vegetables that you prefer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg