Description
Delicious sweet orange rolls topped with a creamy glaze.
Ingredients
Scale
- ¼ cup warm water
- 1 packet instant yeast
- 2 Tbsp granulated sugar
- 1 cup milk
- ¾ tsp salt
- 4 Tbsp unsalted butter (melted)
- 1 large egg (beaten)
- ⅓ cup potato flakes
- 4 cups all-purpose flour
- 1 cup granulated sugar (filling)
- ½ tsp ground ginger (filling)
- 2 tsp orange zest (filling)
- ¼ cup freshly squeezed orange juice (filling)
- 4 oz cream cheese (glaze)
- 1 cup powdered sugar (glaze)
- 2 tsp orange zest (glaze)
- 2 Tbsp orange juice (glaze)
Instructions
- In a bowl, dissolve yeast and sugar in warm water; cool slightly.
- Combine potato flakes with hot water until smooth.
- In a stand mixer, mix yeast mixture, milk mixture, potato mix, and beaten egg. Gradually add flour to form a sticky dough and knead until smooth.
- Let the dough rise in a greased bowl covered with a towel for about an hour or until doubled.
- Prepare filling by mixing sugar, ginger, orange zest, and enough orange juice to resemble wet sand.
- Roll out dough into a rectangle; spread with butter and sprinkle filling evenly before rolling tightly.
- Cut into rolls and place on greased baking sheet; mix in powdered sugar and remaining glaze ingredients.
- Drizzle glaze over warm rolls before serving.
Notes
- Store leftover rolls in an airtight container.
- These rolls can be frozen for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg