Description
A delicious bread made with cream cheese and crushed pineapple, topped with a sweet glaze.
Ingredients
Scale
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz. cream cheese, softened
- 1 cup sugar
- 3 teaspoons vanilla extract
- 1 large egg beaten
- 1/2 cup sour cream
- 1 20 oz can crushed pineapple, drained (save 2–3 Tbsp of the juice for the glaze)
- 1 1/2 cups powdered sugar
- 2–3 Tbsp reserved pineapple juice
Instructions
- Preheat oven to 350° and grease a bread pan.
- In a medium bowl, combine flour, baking soda, and salt together.
- In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
- Add flour mixture into cream cheese mixture and stir.
- Add the sour cream and mix until just combined, then fold in crushed pineapple.
- Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.
- For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Adjust the glaze consistency by adding more or less pineapple juice.
- This bread freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg