Description
A delicious and easy recipe for Ramsay’s Caramelized Apple Pie, featuring a perfect blend of sweet and spiced apples in a flaky crust.
Ingredients
Scale
- 6 apples (Granny Smith or Honeycrisp)
- 1 cup sugar
- 2 tbsp butter
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 tbsp flour
- Pie crust (top and bottom)
Instructions
- Peel and slice apples, then toss with cinnamon, nutmeg, and flour.
- Melt sugar in a pan until golden, stir in butter for caramel.
- Add apples to caramel, cook until softened and glossy.
- Place filling in pie crust, cover with top crust, seal edges.
- Bake at 375°F for 40–45 minutes until golden brown.
Notes
- For a gluten-free option, use gluten-free pie crust.
- For a dairy-free option, use coconut oil instead of butter.
- Optional toppings include a scoop of vanilla ice cream, whipped cream, or a drizzle of extra caramel sauce.
- For a shiny crust, brush the top with a little milk before baking.
- Store in the fridge for up to 3 days. Warm in the oven at 300°F for 10 minutes to refresh the flaky crust.
- Prep Time: 20 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 300