Description
A warm and hearty soup made with rotisserie chicken and mushrooms, perfect for a comforting meal.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add sliced mushrooms and cook until softened.
- Stir in shredded rotisserie chicken and thyme.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and stir in heavy cream.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes before serving.
Notes
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg