Description
A delightful savory turkey and cranberry crescent ring that combines tender turkey, tangy cranberry sauce, and melted cheese, all wrapped in flaky crescent dough.
Ingredients
Scale
- 2 cups cooked turkey (shredded)
- ½ cup cranberry sauce
- 1 cup shredded cheese
- 2 tbsp mayonnaise
- 2 tsp Dijon mustard
- 2 cans crescent roll dough
- Fresh parsley for garnish
Instructions
- Mix turkey, mayo, mustard, and cheese in a bowl.
- Arrange crescent triangles in a circle on a baking sheet, tips facing out.
- Spoon filling around the center ring, top with cranberry sauce.
- Fold tips of dough over filling and tuck under to form a ring.
- Bake at 375°F for 20–25 minutes until golden brown.
Notes
- Lighter Option: Use Greek yogurt instead of mayonnaise.
- Gluten-Free: Swap in gluten-free crescent dough.
- Optional Toppings: Extra cranberry sauce for dipping, or a sprinkle of fresh herbs on top.
- Kitchen Tip: To keep the bottom from getting soggy, bake on parchment paper for extra crispness.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven at 325°F for 10 minutes to keep the crust flaky.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg