Introduction to Slutty Brownies

Hey there, fellow dessert lovers! If you’re anything like me, you know that sometimes life calls for a little indulgence. Enter slutty brownies—a delightful concoction that combines cookie dough, Oreo cookies, and rich brownie batter. It’s the ultimate treat for satisfying those sweet cravings! Whether you’re looking for a quick solution for a busy day or a show-stopping dessert to impress your loved ones, these brownies are your answer. Trust me, once you take a bite, you’ll be hooked. Let’s dive into this delicious adventure together!

Why You’ll Love This Slutty Brownies

These slutty brownies are a game-changer in the dessert world! They’re incredibly easy to whip up, making them perfect for busy weeknights or last-minute gatherings. The layers of cookie dough and Oreos create a flavor explosion that’s simply irresistible. Plus, they bake up quickly, so you won’t be waiting long to satisfy that sweet tooth. Trust me, once you try them, you’ll be dreaming about these brownies!

Ingredients for Slutty Brownies

Let’s gather our ingredients for these decadent slutty brownies! Each component plays a vital role in creating that perfect blend of flavors and textures. Here’s what you’ll need:

Unsalted butter: This is the base for both the cookie dough and brownie batter, adding richness and moisture.
Brown sugar: It brings a deep, caramel-like flavor to the cookie dough, making it chewy and delicious.
White sugar: This adds sweetness and helps create a lovely texture in the brownies.
Eggs: Essential for binding the ingredients together, they also contribute to the fudgy texture.
Vanilla extract: A splash of this adds warmth and enhances the overall flavor profile.
All-purpose flour: This is the backbone of both layers, providing structure to our brownies.
Baking soda: It helps the cookie dough rise slightly, giving it a light texture.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Chocolate chips: These little morsels add extra chocolatey goodness to the cookie layer.
Oreo cookies: The star of the show! They add a delightful crunch and creamy filling between the layers.
Melted butter: Used in the brownie batter, it creates a rich, fudgy consistency.
Cocoa powder: This gives the brownies their deep chocolate flavor and color.
Baking powder: A little helps the brownie layer rise, making it soft and fluffy.
Optional ingredients: Feel free to add chocolate chunks or white chocolate chips for an extra treat. You can also swap in peanut butter cups or caramel for a fun twist!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!

How to Make Slutty Brownies

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab a 9×9 inch baking pan and line it with parchment paper. This will make it super easy to lift out those delicious slutty brownies later. Trust me, you’ll thank yourself!

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and white sugar until it’s light and fluffy. This step is crucial for that melt-in-your-mouth texture! Next, add in the eggs and vanilla extract, mixing until everything is well combined. Now, it’s time to incorporate the dry ingredients. Gradually add the all-purpose flour, baking soda, and salt, stirring until just combined. Finally, fold in those chocolate chips for an extra chocolatey kick. Your cookie dough is ready to shine!

Step 3: Layer the Oreos

Now comes the fun part! Take your prepared cookie dough and press it evenly into the bottom of the baking pan. Once that’s done, arrange the Oreo cookies in a single layer on top of the cookie dough. Make sure they’re snug, as they’ll be the delightful surprise in every bite!

Step 4: Prepare the Brownie Batter

In another bowl, whisk together the melted butter and sugar until it’s shiny and smooth. Then, add the eggs, mixing well to combine. Now, sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just combined—don’t overmix! This brownie batter is going to be rich and fudgy, perfect for layering over those Oreos. Pour it evenly over the cookies, making sure to cover them completely.

Step 5: Bake to Perfection

Pop your pan into the preheated oven and bake for 35 to 45 minutes. Keep an eye on them! You want a skewer to come out with moist crumbs, not wet batter. If you prefer a gooey texture, slightly underbake them. Once done, let them cool completely before slicing into squares. Enjoy the magic of your slutty brownies!

Tips for Success

For extra gooeyness, slightly underbake your brownies. They’ll continue to set as they cool.
Chill the brownies for about 30 minutes before cutting. This helps achieve clean, neat squares.
Use double-stuf Oreos for an indulgent twist that takes these brownies to the next level.
Don’t skip the parchment paper! It makes removing the brownies a breeze.

Equipment Needed

Baking pan: A 9×9 inch pan is ideal, but an 8×8 inch works too.
Mixing bowls: Use large bowls for mixing; a stand mixer can save time.
Whisk: A whisk is great for blending ingredients, but a fork will do.
Spatula: A rubber spatula helps fold in ingredients smoothly.
Parchment paper: Essential for easy removal; aluminum foil can be a substitute.

Variations

Peanut Butter Swirl: Add dollops of creamy peanut butter to the brownie batter before baking for a nutty twist.
Mint Chocolate: Use mint Oreos instead of regular ones for a refreshing flavor that’s perfect for mint lovers.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these brownies suitable for gluten-sensitive friends.
Nutty Delight: Toss in some chopped walnuts or pecans into the brownie batter for added crunch and flavor.
Caramel Drizzle: Drizzle caramel sauce over the top after baking for an extra layer of sweetness and decadence.

Serving Suggestions

Pair your slutty brownies with a scoop of vanilla ice cream for a delightful contrast.
Drizzle warm chocolate sauce over the top for an extra indulgent treat.
Serve with a side of fresh berries to balance the sweetness.
Enjoy with a cup of coffee or a glass of cold milk for the ultimate experience.

FAQs about Slutty Brownies

Got questions about these delicious slutty brownies? I’ve got you covered! Here are some common queries that might pop up while you’re baking these decadent treats.

Can I make slutty brownies ahead of time?

Absolutely! You can prepare the batter and layer the ingredients a day in advance. Just cover the pan tightly and refrigerate. Bake them fresh when you’re ready to enjoy!

What’s the best way to store leftover brownies?

Store any leftover slutty brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, pop them in the fridge for up to a week.

Can I freeze slutty brownies?

Yes! These brownies freeze beautifully. Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll stay fresh for up to three months. Thaw them in the fridge before enjoying.

What can I substitute for Oreos?

If you’re not a fan of Oreos, you can use any sandwich cookie you like! Chocolate or vanilla cream-filled cookies work great, or even homemade cookies for a personal touch.

How do I know when my brownies are done baking?

Check for doneness by inserting a skewer into the center. It should come out with moist crumbs, not wet batter. If you prefer gooey brownies, take them out a bit earlier!

Final Thoughts

Making slutty brownies is more than just baking; it’s an experience filled with joy and indulgence. Each layer tells a story, from the rich cookie dough to the surprise of Oreos and the fudgy brownie topping. These brownies are perfect for sharing with friends or enjoying during a cozy night in. The smiles they bring are worth every minute spent in the kitchen. So, whether you’re celebrating a special occasion or just treating yourself, these decadent delights will surely become a favorite. Trust me, once you try them, you’ll be dreaming of your next batch!

Slutty brownies: A delicious recipe you’ll crave!

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Author: Katherine
Total Time: 1 hour 5 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

Slutty brownies are a decadent dessert combining layers of cookie dough, Oreo cookies, and rich brownie batter, perfect for satisfying your sweet cravings.

Ingredients

Scale

1 cup (225g) unsalted butter, softened
1 cup (200g) brown sugar
½ cup (100g) white sugar
2 large eggs
1 tbsp vanilla extract
2½ cups (310g) all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup (180g) chocolate chips
24 Oreo cookies (or similar sandwich cookies)
½ cup (115g) melted butter
1 cup (200g) sugar
2 large eggs
⅓ cup (40g) cocoa powder
½ cup (65g) all-purpose flour
¼ tsp salt
½ tsp baking powder
Optional: ½ cup chocolate chunks or white chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line a 9×9 inch (23×23 cm) baking pan with parchment paper.
Cream the butter and sugars until fluffy, then add eggs and vanilla; mix well. Add flour, baking soda, and salt, mixing until combined. Fold in chocolate chips and press the cookie dough evenly into the bottom of the pan.
Arrange Oreo cookies in a single layer on top of the cookie dough.
Whisk melted butter and sugar, then add eggs and whisk until shiny. Add cocoa powder, flour, salt, and baking powder, stirring until just combined. Pour the brownie batter evenly over the Oreos.
Bake for 35–45 minutes depending on preferred gooeyness, until a skewer comes out with moist crumbs.
Let cool completely to set the layers, then slice into squares with a sharp knife.

Notes

For extra gooey texture, slightly underbake.
Chill for 30 minutes before cutting clean squares.
Add peanut butter cups or caramel for variations.
Use double-stuf Oreos for extra indulgence.

Prep Time: 20 minutes
Cook Time: 35-45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg