Introduction to Slutty Cheesecake Bars
Hey there, fellow dessert lovers! If you’re anything like me, you know that sometimes life calls for a little indulgence. That’s where these Slutty Cheesecake Bars come in! They’re the perfect blend of cookie dough, Oreos, and creamy cheesecake, making them a delightful treat for any occasion. Whether you’re looking to impress friends at a gathering or simply satisfy your sweet tooth after a long day, these bars are a quick solution that will have everyone asking for seconds. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Slutty Cheesecake Bars
These Slutty Cheesecake Bars are a dream come true for any home cook! They’re incredibly easy to whip up, making them perfect for busy days when you crave something sweet. The combination of rich flavors and textures will have your taste buds dancing with joy. Plus, they’re a guaranteed crowd-pleaser, so you can impress your friends and family without breaking a sweat. Who wouldn’t love that?
Ingredients for Slutty Cheesecake Bars
Let’s dive into the deliciousness that makes up these Slutty Cheesecake Bars! Each ingredient plays a vital role in creating that perfect balance of flavors and textures. Here’s what you’ll need:
- Unsalted butter: This is the base of our cookie dough, adding richness and moisture.
- Brown sugar: It brings a deep, caramel-like sweetness that pairs beautifully with the other ingredients.
- Granulated sugar: For that classic sweetness, it helps balance the flavors in the cookie dough and cheesecake.
- Eggs: They provide structure and help bind everything together, ensuring a lovely texture.
- Vanilla extract: A splash of this adds warmth and enhances the overall flavor profile.
- All-purpose flour: This is the backbone of our cookie dough, giving it that chewy texture.
- Baking soda: A leavening agent that helps the bars rise and become fluffy.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Semi-sweet chocolate chips: These little morsels add bursts of chocolatey goodness throughout the bars.
- Oreo cookies: The star of the show! They add crunch and a delightful chocolate flavor.
- Cream cheese: This is the heart of the cheesecake layer, providing that creamy, dreamy texture.
- Crushed Oreos: Sprinkled on top for added texture and flavor, they’re a must!
- Mini chocolate chips (optional): For those who can’t get enough chocolate, these are a fun addition.
- Caramel sauce or hot fudge: Drizzle this on top for an extra indulgent touch!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Slutty Cheesecake Bars
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab a 9×13-inch baking pan and line it with parchment paper. I like to lightly grease the paper to ensure easy removal later. This little step makes a world of difference when it comes to serving your Slutty Cheesecake Bars without any sticky drama!
Step 2: Make the Cookie Dough
In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until it’s creamy and smooth. This is where the magic begins! Next, add in the eggs and vanilla extract, mixing until everything is well combined. Now, it’s time to fold in the all-purpose flour, baking soda, and salt. Don’t forget to toss in those semi-sweet chocolate chips for that extra chocolatey goodness. Trust me, your taste buds will thank you!
Step 3: Layer the Oreos
Now, let’s bring it all together! Press the cookie dough evenly into the bottom of your prepared pan. Make sure it’s nice and compact. Then, take those whole Oreo cookies and arrange them in a single layer on top of the cookie dough. Gently press them down so they nestle into the dough, ready to soak up all that deliciousness!
Step 4: Prepare the Cheesecake Layer
In another bowl, beat the softened cream cheese until it’s smooth and creamy. Add in the sugar, egg, and vanilla extract, mixing until everything is well blended. This cheesecake layer is the heart of our Slutty Cheesecake Bars! Pour this luscious mixture over the Oreos, spreading it evenly. For a fun twist, sprinkle some crushed Oreos on top for added texture and flavor. Yum!
Step 5: Bake and Cool
It’s time to bake! Place your pan in the preheated oven and let it bake for 35 to 40 minutes. You’ll know it’s done when the cheesecake is set and the edges are lightly golden. Once baked, let the bars cool completely in the pan. Then, pop them in the fridge for at least 3 hours before cutting. This chilling time is crucial for that perfect slice!
Tips for Success
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t skip the chilling time; it helps the bars set perfectly.
- Use a sharp knife to cut the bars for clean edges.
- For a fun twist, try adding different flavored Oreos!
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Baking pan (9×13-inch) – A glass or metal pan works well.
- Parchment paper – For easy removal, you can also use aluminum foil.
- Mixing bowls – Any size will do, just ensure they’re sturdy.
- Electric mixer – A whisk can work, but it’ll take longer.
- Spatula – A rubber spatula is perfect for folding ingredients.
Variations
- Peanut Butter Swirl: Add a swirl of creamy peanut butter to the cheesecake layer for a nutty twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these bars gluten-free.
- Mint Chocolate: Use mint-flavored Oreos for a refreshing minty flavor that pairs perfectly with chocolate.
- Fruit Add-Ins: Fold in some fresh raspberries or strawberries into the cheesecake layer for a fruity burst.
- Vegan Version: Use vegan butter, dairy-free cream cheese, and flax eggs for a plant-based treat.
Serving Suggestions
- Pair these Slutty Cheesecake Bars with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a drizzle of caramel sauce or hot fudge for an extra indulgent touch.
- For a refreshing drink, try iced coffee or a creamy milkshake.
- Garnish with fresh berries or mint leaves for a pop of color.
FAQs about Slutty Cheesecake Bars
Can I use store-bought cookie dough for Slutty Cheesecake Bars?
Absolutely! If you’re short on time, using store-bought cookie dough is a great shortcut. Just make sure to choose a flavor that complements the Oreos and cheesecake.
How do I store leftover Slutty Cheesecake Bars?
To keep your bars fresh, store them in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 2 months—just make sure to wrap them well!
Can I make these bars gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy these delicious Slutty Cheesecake Bars!
What can I use instead of cream cheese?
If you’re looking for a dairy-free option, try using vegan cream cheese. It works wonderfully in the cheesecake layer while keeping the flavor intact.
How do I know when the Slutty Cheesecake Bars are done baking?
Look for the edges to be lightly golden and the cheesecake layer to be set. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Final Thoughts
Making Slutty Cheesecake Bars is more than just baking; it’s an experience filled with joy and indulgence. Each layer tells a story, from the rich cookie dough to the creamy cheesecake and crunchy Oreos. I love how these bars bring people together, whether it’s a family gathering or a cozy night in. The smiles on everyone’s faces as they take that first bite are priceless. So, roll up your sleeves, embrace the mess, and enjoy the sweet rewards of your hard work. Trust me, these bars will become a cherished favorite in your dessert repertoire!
Print
Slutty Cheesecake Bars: A Decadent Treat to Savor!
- Total Time: 3 hours 60 minutes
- Yield: 12–16 bars 1x
- Diet: Vegetarian
Description
Slutty Cheesecake Bars are a decadent dessert combining cookie dough, Oreos, and a creamy cheesecake layer, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 20 Oreo cookies, whole
- 16 oz (2 blocks) cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 Oreos, crushed
- 1/4 cup mini chocolate chips (optional)
- Caramel sauce or hot fudge, for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, lightly greasing it.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add the eggs and vanilla, mixing until smooth.
- Stir in the flour, baking soda, and salt until just combined, then fold in the chocolate chips.
- Press the dough evenly into the bottom of the prepared pan.
- Arrange whole Oreos in a single layer over the cookie dough, gently pressing them down.
- In another bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy. Pour over the Oreo layer and spread evenly.
- Sprinkle with crushed Oreos and mini chocolate chips. Optionally, lightly swirl in caramel or fudge sauce on top.
- Bake for 35–40 minutes, or until the cheesecake is set and edges are lightly golden. Let cool completely, then refrigerate for at least 3 hours before cutting.
- Drizzle with caramel sauce or melted chocolate before serving. Slice into bars and enjoy!
Notes
- For an extra indulgent version, use peanut butter cups or Reese’s pieces in the cookie dough.
- For convenience, store-bought cookie dough can be used as the base.
- Store leftovers covered in the fridge for up to 5 days, or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
