Description
A refreshing and festive drink perfect for gatherings, combining pineapple juice and coconut milk with a fizzy twist.
Ingredients
Scale
- 4 cups pineapple juice (chilled)
- 2 cups lemon-lime soda or sparkling water (chilled)
- 1 cup coconut milk or coconut cream (well shaken)
- 2 tablespoons fresh lemon or lime juice
- 2 tablespoons simple syrup or honey (adjust to taste)
- Ice cubes or crushed ice
- Optional Garnishes: Pineapple wedges, Sugared cranberries, Rosemary sprigs or mint, Lemon or lime slices
Instructions
- In a large pitcher or punch bowl, whisk together the pineapple juice, coconut milk, citrus juice, and sweetener until smooth and fully combined.
- Refrigerate the mixture for at least 30 minutes so the flavors meld and the punch stays cold.
- Just before serving, gently stir in the lemon-lime soda or sparkling water.
- Fill glasses with ice and pour the punch over the ice.
- Garnish with pineapple wedges, sugared cranberries, or a rosemary sprig for a festive snowy look.
Notes
- For extra “snowy” appearance, rim glasses with sugar before serving.
- Use crushed ice for a slushy texture.
- Swap coconut milk for vanilla creamer for a creamier version.
- Add frozen pineapple chunks instead of ice for extra flavor.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg