Description
Delicious homemade cheesy breadsticks that are perfect for dipping in marinara sauce.
Ingredients
Scale
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 tablespoons melted butter
Instructions
- Activate the yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5–10 minutes until it becomes foamy. This step always feels like the beginning of something special. Watching the yeast bloom reminds me of baking with my grandmother, who insisted patience was the secret ingredient.
- Make the dough: Add flour, salt, and olive oil to the yeast mixture. Stir until a soft dough forms. Knead for about 5–7 minutes until smooth and elastic. The dough should feel soft but not sticky. If needed, add a little extra flour, one tablespoon at a time.
- Let it rise: Place the dough in a lightly oiled bowl. Cover and let it rise in a warm spot for about 1 hour, or until doubled in size. This is when the anticipation builds.
- Shape the breadsticks: Preheat your oven to 425°F (220°C). Roll the dough into a rectangle on a lightly floured surface. Transfer it to a lined baking sheet. Gently stretch it to fit the pan evenly.
- Add the cheese topping: Brush the dough with melted butter. Sprinkle garlic powder and Italian seasoning evenly across the surface. Then generously cover with mozzarella and Parmesan cheese. This is where Homemade Cheesy Breadsticks get their irresistible flavor and signature gooey texture.
- Bake to golden perfection: Bake for 12–15 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges. The edges should be lightly crisp while the center stays soft.
- Slice and serve: Let them cool for a few minutes, then slice into strips. Serve warm with marinara sauce for dipping.
Notes
- These breadsticks are best enjoyed fresh out of the oven.
- Feel free to customize the toppings with your favorite herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg